Search Results - "Amoikon, T.L.S."

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  1. 1
    Detection of spoilage‐causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer

    Detection of spoilage‐causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer by Attchelouwa, C.K., Kouakou‐Kouamé, C.A., Ouattara, L., Amoikon, T.L.S., N’guessan, F.K., Marcotte, S., Charmel, M., Djè, M.K.

    Published in Letters in applied microbiology (01-07-2022)
    “…In this study, we aimed to analyse the spoilage potential of the isolated yeast, LAB and AAB species. Thus, 11 strains were inoculated at 0·3% (v/v) into a…”
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  2. 2
    Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire

    Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire by Amoikon, T.L.S., Aké, M.D.F., Djéni, N.T., Grondin, C., Casaregola, S., Djè, K.M.

    Published in Journal of applied microbiology (01-02-2019)
    “…Aims To investigate the genotypic diversity and enzymatic activity of yeast flora isolated from spontaneous fermenting saps of various palm trees (Borassus…”
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