Search Results - "Amoah, E.A"

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  1. 1

    Digestibility, hormones and blood metabolites in dairy bucks subjected to underfeeding and refeeding by Kouakou, B., Gazal, O.S., Terrill, T.H., Kannan, G., Gelaye, S., Amoah, E.A.

    Published in Small ruminant research (01-03-2008)
    “…Sixteen mature dairy Alpine goat bucks (51 ± 7 kg) were selected and fed a concentrate diet (2.9 Mcal/kg, DE) for 3 wk to maintain their body weight. They were…”
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    Journal Article
  2. 2

    Blood metabolites, meat quality and muscle calpain–calpastatin activities in goats treated with low doses of recombinant bovine somatotropin by Kouakou, B., Gelaye, S., Kannan, G., Pringle, T.D., Amoah, E.A.

    Published in Small ruminant research (2005)
    “…Growing female Alpine goats ( n = 14; 6 month of age; BW of 18 ± 2.7 kg) were used in a 10-week experiment to assess the effect of daily injection of a low…”
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  3. 3

    Breeding season and aspects of reproduction of female goats by Amoah, E.A. (Fort Valley State College, Fort Valley, GA.), Gelaye, S, Guthrie, P, Rexroad, C.E. Jr

    Published in Journal of animal science (01-04-1996)
    “…Reproductive data were collected on 608 female goats and their 1,147 offspring, involving 20 herds, from different geographical locations in Georgia for 3 yr…”
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  4. 4

    In vitro fertilization of goat oocytes during the non-breeding season by Samaké, S, Amoah, E.A, Mobini, S, Gazal, O, Gelaye, S

    Published in Small ruminant research (1999)
    “…A total of 12 does, from mixed Swiss breeds (11 Alpine and 1 Saanen), comprising donors ( n = 6) and recipients ( n = 6), were used in two experiments during…”
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  5. 5

    Nutritional value of pearl millet for lactating and growing goats by Gelaye, S. (Fort Valley State University, Fort Valley, GA.), Terrill, T, Amoah, E.A, Miller, S, Gates, R.N, Hanna, W.W

    Published in Journal of animal science (01-05-1997)
    “…Studies were conducted to assess nutritional value of pearl millet grain (Pennisetum glaucum [L] R. Br.) for lactating and growing goats. Three complete diets…”
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