Search Results - "Amit K. Jaiswal"
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Emerging technologies for the pretreatment of lignocellulosic biomass
Published in Bioresource technology (01-08-2018)“…[Display omitted] •Conventional pretreatment methods of lignocellulose suffer significant disadvantages.•Non-thermal food processing technologies investigated…”
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Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities
Published in Renewable & sustainable energy reviews (01-03-2019)“…The EU aims to achieve a variety of ambitious climate change mitigation and sustainable development goals by 2030. To deliver on this aim, the European…”
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Salmonella , Food Safety and Food Handling Practices
Published in Foods (21-04-2021)“…Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of -contaminated foods. Symptoms include…”
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Frustrated Lewis-Pair-Meditated Selective Single Fluoride Substitution in Trifluoromethyl Groups
Published in Journal of the American Chemical Society (05-02-2020)“…Single fluoride substitution in trifluoromethylarenes is an ongoing synthetic challenge that often leads to “over-reaction”, where multiple fluorides are…”
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Fabrication techniques of biomimetic scaffolds in three‐dimensional cell culture: A review
Published in Journal of cellular physiology (01-02-2021)“…In the last four decades, several researchers worldwide have routinely and meticulously exercised cell culture experiments in two‐dimensional (2D) platforms…”
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FLP-Catalyzed Monoselective C–F Functionalization in Polyfluorocarbons at Geminal or Distal Sites
Published in Organic letters (05-03-2021)“…We report frustrated Lewis pair (FLP)-catalyzed monoselective C–F activation in a range of aliphatic polyfluorocarbons with equivalent geminal and distal C–F…”
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Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Published in Foods (20-06-2023)“…Biopolymer-based packaging materials have become of greater interest to the world due to their biodegradability, renewability, and biocompatibility. In recent…”
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Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds
Published in Marine drugs (11-05-2020)“…This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins,…”
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A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes
Published in Bioengineering (Basel) (28-10-2018)“…Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction…”
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Food Waste Biorefinery: Pathway towards Circular Bioeconomy
Published in Foods (24-05-2021)“…Food waste biorefineries for the production of biofuels, platform chemicals and other bio-based materials can significantly reduce a huge environmental burden…”
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Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application
Published in Foods (13-08-2020)“…Bioactive packaging contains natural antimicrobial agents, which inhibit the growth of microorganisms and increase the food shelf life. Solvent casting method…”
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Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication
Published in Ultrasonics sonochemistry (01-11-2024)“…[Display omitted] The present study aims at investigating the application of ultrasound assisted choline chloride (ChCl) – formic acid (FA) deep eutectic…”
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Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
Published in Foods (04-01-2022)“…The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and…”
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Activating biochar by manipulating the bacterial and fungal microbiome through pre-conditioning
Published in The New phytologist (01-07-2018)“…Biochar can enhance plant growth and reduce diseases, but frequently the optimal doses for these two benefits do not coincide. An approach is needed that will…”
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Sustainable Utilisation and Management of Food Waste for High-Value Products
Published in Foods (28-07-2023)“…Welcome to the Special Issue on "Sustainable Utilisation and Management of Food Waste for High-Value Products" [...]…”
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Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review
Published in Bioengineering (Basel) (16-11-2016)“…Enzymes are of great importance in the industry due to their substrate and product specificity, moderate reaction conditions, minimal by-product formation and…”
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Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties
Published in Bioengineering (Basel) (19-03-2019)“…Nanotechnology deals with matter of atomic or molecular scale. Other factors that define the character of a nanoparticle are its physical and chemical…”
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Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Published in Foods (03-09-2021)“…Food contact materials (FCMs) are materials that come in contact with food products such as food packaging which play a significant role in the food quality…”
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Nucleophilic Substitution of Aliphatic Fluorides via Pseudohalide Intermediates
Published in Chemistry : a European journal (02-05-2019)“…A method for aliphatic fluoride functionalization with a variety of nucleophiles has been reported. Carbon–fluoride bond cleavage is thermodynamically driven…”
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Ferric chloride assisted plasma pretreatment of lignocellulose
Published in Bioresource technology (01-11-2017)“…•A novel FeCl3 assisted plasma pretreatment strategy was proposed for lignocellulose.•Extensive delignification in spent coffee waste was achieved upon…”
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