Search Results - "Amit K. Jaiswal"

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  1. 1

    Emerging technologies for the pretreatment of lignocellulosic biomass by Hassan, Shady S., Williams, Gwilym A., Jaiswal, Amit K.

    Published in Bioresource technology (01-08-2018)
    “…[Display omitted] •Conventional pretreatment methods of lignocellulose suffer significant disadvantages.•Non-thermal food processing technologies investigated…”
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    Journal Article
  2. 2

    Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities by Hassan, Shady S., Williams, Gwilym A., Jaiswal, Amit K.

    Published in Renewable & sustainable energy reviews (01-03-2019)
    “…The EU aims to achieve a variety of ambitious climate change mitigation and sustainable development goals by 2030. To deliver on this aim, the European…”
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  3. 3

    Salmonella , Food Safety and Food Handling Practices by Ehuwa, Olugbenga, Jaiswal, Amit K, Jaiswal, Swarna

    Published in Foods (21-04-2021)
    “…Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of -contaminated foods. Symptoms include…”
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  4. 4

    Frustrated Lewis-Pair-Meditated Selective Single Fluoride Substitution in Trifluoromethyl Groups by Mandal, Dipendu, Gupta, Richa, Jaiswal, Amit K, Young, Rowan D

    Published in Journal of the American Chemical Society (05-02-2020)
    “…Single fluoride substitution in trifluoromethylarenes is an ongoing synthetic challenge that often leads to “over-reaction”, where multiple fluorides are…”
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  5. 5

    Fabrication techniques of biomimetic scaffolds in three‐dimensional cell culture: A review by Badekila, Anjana K., Kini, Sudarshan, Jaiswal, Amit K.

    Published in Journal of cellular physiology (01-02-2021)
    “…In the last four decades, several researchers worldwide have routinely and meticulously exercised cell culture experiments in two‐dimensional (2D) platforms…”
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  6. 6

    FLP-Catalyzed Monoselective C–F Functionalization in Polyfluorocarbons at Geminal or Distal Sites by Gupta, Richa, Mandal, Dipendu, Jaiswal, Amit K, Young, Rowan D

    Published in Organic letters (05-03-2021)
    “…We report frustrated Lewis pair (FLP)-catalyzed monoselective C–F activation in a range of aliphatic polyfluorocarbons with equivalent geminal and distal C–F…”
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  7. 7

    Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications by Perera, Kalpani Y, Jaiswal, Amit K, Jaiswal, Swarna

    Published in Foods (20-06-2023)
    “…Biopolymer-based packaging materials have become of greater interest to the world due to their biodegradability, renewability, and biocompatibility. In recent…”
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  8. 8

    Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds by Ummat, Viruja, Tiwari, Brijesh K, Jaiswal, Amit K, Condon, Kevin, Garcia-Vaquero, Marco, O'Doherty, John, O'Donnell, Colm, Rajauria, Gaurav

    Published in Marine drugs (11-05-2020)
    “…This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins,…”
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  9. 9

    A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes by Ravindran, Rajeev, Hassan, Shady S, Williams, Gwilym A, Jaiswal, Amit K

    Published in Bioengineering (Basel) (28-10-2018)
    “…Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction…”
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  10. 10

    Food Waste Biorefinery: Pathway towards Circular Bioeconomy by Tsegaye, Bahiru, Jaiswal, Swarna, Jaiswal, Amit K.

    Published in Foods (24-05-2021)
    “…Food waste biorefineries for the production of biofuels, platform chemicals and other bio-based materials can significantly reduce a huge environmental burden…”
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  11. 11

    Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application by Sharma, Shubham, Barkauskaite, Sandra, Duffy, Brendan, Jaiswal, Amit K, Jaiswal, Swarna

    Published in Foods (13-08-2020)
    “…Bioactive packaging contains natural antimicrobial agents, which inhibit the growth of microorganisms and increase the food shelf life. Solvent casting method…”
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  12. 12

    Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication by Pradhan, Dileswar, Jaiswal, Swarna, Tiwari, Brijesh K., Jaiswal, Amit K.

    Published in Ultrasonics sonochemistry (01-11-2024)
    “…[Display omitted] The present study aims at investigating the application of ultrasound assisted choline chloride (ChCl) – formic acid (FA) deep eutectic…”
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  13. 13

    Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review by Chavan, Prasad, Sharma, Pallavi, Sharma, Sajeev Rattan, Mittal, Tarsem Chand, Jaiswal, Amit K

    Published in Foods (04-01-2022)
    “…The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and…”
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  14. 14

    Activating biochar by manipulating the bacterial and fungal microbiome through pre-conditioning by Jaiswal, Amit K., Elad, Yigal, Cytryn, Eddie, Graber, Ellen R., Frenkel, Omer

    Published in The New phytologist (01-07-2018)
    “…Biochar can enhance plant growth and reduce diseases, but frequently the optimal doses for these two benefits do not coincide. An approach is needed that will…”
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  15. 15

    Sustainable Utilisation and Management of Food Waste for High-Value Products by Jaiswal, Amit K

    Published in Foods (28-07-2023)
    “…Welcome to the Special Issue on "Sustainable Utilisation and Management of Food Waste for High-Value Products" [...]…”
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  16. 16

    Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review by Ravindran, Rajeev, Jaiswal, Amit K

    Published in Bioengineering (Basel) (16-11-2016)
    “…Enzymes are of great importance in the industry due to their substrate and product specificity, moderate reaction conditions, minimal by-product formation and…”
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  17. 17

    Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties by Sharma, Shubham, Jaiswal, Swarna, Duffy, Brendan, Jaiswal, Amit K

    Published in Bioengineering (Basel) (19-03-2019)
    “…Nanotechnology deals with matter of atomic or molecular scale. Other factors that define the character of a nanoparticle are its physical and chemical…”
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  18. 18

    Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings) by Perera, Kalpani Y., Sharma, Shubham, Pradhan, Dileswar, Jaiswal, Amit K., Jaiswal, Swarna

    Published in Foods (03-09-2021)
    “…Food contact materials (FCMs) are materials that come in contact with food products such as food packaging which play a significant role in the food quality…”
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  19. 19

    Nucleophilic Substitution of Aliphatic Fluorides via Pseudohalide Intermediates by Jaiswal, Amit K., Prasad, Pragati K., Young, Rowan D.

    Published in Chemistry : a European journal (02-05-2019)
    “…A method for aliphatic fluoride functionalization with a variety of nucleophiles has been reported. Carbon–fluoride bond cleavage is thermodynamically driven…”
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  20. 20

    Ferric chloride assisted plasma pretreatment of lignocellulose by Ravindran, Rajeev, Sarangapani, Chaitanya, Jaiswal, Swarna, Cullen, P.J., Jaiswal, Amit K.

    Published in Bioresource technology (01-11-2017)
    “…•A novel FeCl3 assisted plasma pretreatment strategy was proposed for lignocellulose.•Extensive delignification in spent coffee waste was achieved upon…”
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