Search Results - "Amissah, J.G.N"

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  1. 1

    Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch by Osei Tutu, C., Amissah, J.G.N., Amissah, J.N., Akonor, P.T., Arthur, W., Budu, A.S., Saalia, F.K.

    Published in International journal of food properties (22-09-2023)
    “…Frafra potato (Solenostemon rotundifolius) is an underutilized climate-resilient tuber crop commonly cultivated in the tropics. Different accessions have been…”
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    Journal Article
  2. 2

    Nutrient composition of bran from new rice varieties under study in Ghana by Amissah, J.G.N, Ellis, W.O, Oduro, I, Manful, J.T

    Published in Food control (2003)
    “…A study of the nutrient composition of 16 bran samples from 15 new rice varieties being assessed by agronomists and one local variety was conducted. Parameters…”
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    Journal Article
  3. 3

    Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres by Amissah, J.G.N, Hotchkiss, J.H, Watkins, C.B

    Published in Postharvest biology and technology (01-02-2006)
    “…The effect of treatment with diphenylamine (DPA) and duration of postharvest storage of whole apple fruit on the responses of fresh-cut apple slices to…”
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    Journal Article
  4. 4

    Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO 2 atmospheres by Amissah, J.G.N., Hotchkiss, J.H., Watkins, C.B.

    “…The effect of treatment with diphenylamine (DPA) and duration of postharvest storage of whole apple fruit on the responses of fresh-cut apple slices to…”
    Get full text
    Journal Article