Search Results - "Amini, Ashkboos"

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  1. 1

    Investigation of agronomic traits, dry matter remobilization and stress indices in promising bread wheat genotypes under salinity stress by Arazmjoo, Elias, Sefidab, Ashkboos Amini

    Published in Journal of Central European agriculture (01-03-2024)
    “…Improving the crop yield by conventional breeding methods and selection of genetically modified genotypes are the basic approaches to produce tolerance against…”
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  2. 2

    Effects of salinity stress on seedling biomass, physiochemical properties, and grain yield in different breeding wheat genotypes by Pour-Aboughadareh, Alireza, Mehrvar, Mohammad Reza, Sanjani, Sara, Amini, Ashkboos, Nikkhah-Chamanabad, Hamidreza, Asadi, Ameneh

    Published in Acta physiologiae plantarum (01-07-2021)
    “…The salinity tolerance of 17 breeding wheat genotypes along with three local varieties was evaluated under control and salinity stress (160 mM NaCl)…”
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  3. 3

    Identification of salt-tolerant barley genotypes using multiple-traits index and yield performance at the early growth and maturity stages by Pour-Aboughadareh, Alireza, Sanjani, Sara, Nikkhah-Chamanabad, Hamidreza, Mehrvar, Mohammad Reza, Asadi, Ameneh, Amini, Ashkboos

    Published in Bulletin of the National Research Centre (23-06-2021)
    “…Background Salinity is one of the major limiting abiotic stresses that decrease crop production worldwide. To recommend genotypes for cultivation under saline…”
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  4. 4

    Gene action and inheritance of grain yield and root morphological traits in hybrid maize grown under water deficit conditions by Shirinpour, Mozhgan, Atazadeh, Ehsan, Bybordi, Ahmad, Monirifar, Hassan, Amini, Ashkboos, Hossain, Mohammad Anwar, Aharizad, Saeid, Asghari, Ali

    Published in South African journal of botany (01-10-2023)
    “…•Genetic control over the root traits will help breeders improve the selection strategies.•The use of root traits can be a useful method for improving grain…”
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  5. 5

    QTL Mapping of Salt Tolerance Traits with Different Effects at the Seedling Stage of Bread Wheat by Masoudi, Bahram, Mardi, Mohsen, Hervan, Eslam Majidi, Bihamta, Mohammad Reza, Naghavi, Mohammad Reza, Nakhoda, Babak, Amini, Ashkboos

    Published in Plant molecular biology reporter (01-12-2015)
    “…We evaluated salt tolerance in 319 recombinant inbred lines derived from a cross between Roshan and Falat (seri82) in bread wheat (Triticum aestivum L.). This…”
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  6. 6
  7. 7

    4th Conference of Cereal Biotechnology and Breeding jointly organized by EUCARPIA Cereal Section November 6–9, 2017 • Budapest, Hungary: BOOK OF ABSTRACTS by Börner, Mariann, Lohwasser, Ulrike, Kiss, Tibor, Senula, Angelika, Lantos, Csaba, Sidebottom, Christine, Noga, Angelika, Czyczyło-Mysza, Ilona, Gardner, Keith, Cockram, James, Sahar, Shagufta, Musharraf, Syed Ghulam, Ciuca, Matilda, Mandea, Vasile, Ittu, Gheorghe, Boczkowska, Maja, Orczyk, Wacław, Kubiś, Jakub, Bolibok-Brągoszewska, Hanna, Hosiawa-Barańska, Marta, Edriss, Vahid, Jensen, Jens, Jahoor, Ahmed, Jensen, Just, Lampugnani, Edwin R., Waugh, Robbie, Zhu, Li-Hua, Auzanneau, Jérôme, De Vita, Pasquale, Laido, Giovanni, Naqvi, S.M. Sawlan, István, Monostori, Chebotar, Galyna, Kyrylyuk, Tetyana, Kristensen, Peter Skov, Zhao, Yusheng, Dhanagond, Sidram, Schwember, A.R., Sharma, Dew Kumari, El-Haddoury, Jamal, Gyawali, Sanjaya, Ibriz, Mohammed, Cuendet, Catherine, Koppel, Reine, Lorentz, Bruno, Megyeri, Mária, Zhloba, Ludmila, Kiyas, Aldabergen, Tondelli, Alessandro, Molnar-Lang, Marta, Dawson, Ian K, Anzooman, Monia, Dalal, Ram, Mohamed, Ahres, Ádám, Éva, Vágújfalvi, Attila, Bhandari, Dhaka Ram, Li, Bin, Jäger, Katalin, Varga, Mónika, Bartók, Tibor, Lehoczki-Krjak, Szabolcs, Miloud, Hafsi, Szalai, Gabriella, Molnár, István, Darkó, Éva, Farkas, András, Cope, Jonathan, Norton, Gareth, George, Timothy, Akhmetova, Galiya, Rabha, Abdelwahd, Gracz, Joanna, Svoboda, Pavel, Veškrna, O., Bížova, I., Sumíková, T., Marinciu, Cristina Mihaela, Mikić, Sanja, Denčić, Srbislav, Aćin, Vladimir, Pržulj, Novo, Nakhoda, Babak, Amini, Ashkboos, Tabatabaei, Mohammad-Taghi, Parsayev, Evgeniy, Ishii, Kazuo, Holkova, Ludmila, Rukavitsina, Irina, Shtefan, Galina, Ivanova, Galina, Dalmay, Tamás, Chrpová, Jana, Hnilička, František, Nam, Svetlana, Patil, Archana, Howitt, Crispin, Palágyi, András, Vermeulen, Philippe, Baeten, Vincent

    Published in Cereal research communications (01-01-2017)
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