Search Results - "Amina, Benabdallah"

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    Total phenolic content and antioxidant activity of six wild Mentha species(Lamiaceae) from northeast of Algeria by Benabdallah, Amina, Rahmoune, Chaabane, Boumendjel, Mahieddine, Aissi, Oumayma, Messaoud, Chokri

    “…Objective:To investigate the total phenolics,flavonoids and tannins content and the in vitro antioxidant activities of methanolic extracts of six wild Mentha…”
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    Journal Article
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    Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies by Ben Miri, Yamina, Benabdallah, Amina, Chentir, Imene, Djenane, Djamel, Luvisi, Andrea, De Bellis, Luigi

    Published in Foods (01-04-2024)
    “…Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera and . OTA has been detected in cereals, cereal-derived products, dried…”
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    Journal Article
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    Effects of microwave heating on the antioxidant activities of tomato (Solanum lycopersicum) by Mahieddine, Boumendjel, Amina, Benabdallah, Faouzi, Samar Mohamed, Sana, Bouras, Wided, Dalli

    Published in Annals of agricultural science (01-12-2018)
    “…The aim of this study is to estimate phytochemical constituents and antioxidant activities of tomato slices treated by microwave heating. Two treatments time…”
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    Journal Article
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    Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage by Ben Miri, Yamina, Nouasri, Ahmed, Benabdallah, Amina, Benslama, Abderrahim, Tacer-Caba, Zeynep, Laassami, Affaf, Djenane, Djamel, Simal-Gandara, Jesus

    Published in Heliyon (01-07-2023)
    “…Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural products of the world and drinking coffee has become one of the most popular…”
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    Journal Article
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    Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.) by Boudjaber, Khaoula, Ben Miri, Yamina, Benabdallah, Amina, Bennia, Nada, Hamadi, Chaima, Soumati, Boudjema, Djenane, Djamel, Simal-Gandara, Jesus

    Published in Food control (01-10-2023)
    “…The present study strengthens the food preservative potential of Chamaerops humilis extracts viz. hexane extract, chloroform extract, ethanol extract,…”
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    Journal Article
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    Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination by Ben Miri, Yamina, Benabdallah, Amina, Taoudiat, Aldjia, Mahdid, Mohamed, Djenane, Djamel, Tacer-Caba, Zeynep, Topkaya, Cansu, Simal-Gandara, Jesus

    Published in Food control (01-03-2023)
    “…Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, and Mentha piperita essential oils…”
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    In Vitro Antibacterial, Antioxidant, Anticholinesterase, and Antidiabetic Activities and Chemical Composition of ISalvia balansae/I by Mokhtar, Amırat, Souhila, Tabak, Nacéra, Bouriah, Amina, Benabdallah, Alghonaim, Mohammed I, Öztürk, Mehmet, Alsalamah, Sulaiman A, Miara, Mohamed Djamel, Boufahja, Fehmi, Bendif, Hamdi

    Published in Molecules (Basel, Switzerland) (01-11-2023)
    “…Context: Salvia balansae de Noé (S. balansae) (Lamiaceae) is known to be an important plant used in folk medicine as an herbal remedy in Algeria. Objective:…”
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    Journal Article
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    Biological activities, and phytocompounds of northwest Algeria Ajuga iva (L) extracts: Partial identification of the antibacterial fraction by Medjeldi, Saida, Bouslama, Lamjed, Benabdallah, Amina, Essid, Rym, Haou, Soumaya, Elkahoui, Salem

    Published in Microbial pathogenesis (01-08-2018)
    “…The use of synthetic food additive and the appearance of antibiotic resistance are at the basis of important human health problems. The substitution of…”
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    Journal Article
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    EVALUATION OF MEXA DAM WATER QUALITY IN EL TARF REGION (EXTREME NORTH-EAST ALGERIA) by Samira GHEID, Sofia BAHROUN, Amina BENABDALLAH, Abdelhak GHEID

    Published in Food and Environment Safety (01-09-2021)
    “…The water is a precious natural resource and vital for the living beings, the increasing water demand for irrigation or feeding, have made necessary the…”
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    Journal Article
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