Search Results - "Amin, Md Hasan Al"

Estimation of daily intake of arsenolipids in Japan based on a market basket survey by Amin, Md Hasan Al, Xiong, Chan, Glabonjat, Ronald A., Francesconi, Kevin A., Oguri, Tomoko, Yoshinaga, Jun

“…Arsenolipid concentrations were measured in 17 food composites prepared from 152 food items purchased in Shizuoka city, Japan, to (1) determine the food…”
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Variation in arsenolipid concentrations in seafood consumed in Japan by Al Amin, Md Hasan, Xiong, Chan, Francesconi, Kevin A., Itahashi, Yu, Yoneda, Minoru, Yoshinaga, Jun

“…Variation in arsenolipid concentrations was assessed in 18 seafood samples including fish, shellfish, and crustaceans purchased in Japan. Analyses were…”
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Carbon and nitrogen stable isotope ratios of diet of the Japanese and diet-hair offset values by Yoshinaga, Jun, Komatsuda, Sayuri, Fujita, Raiki, Amin, Md Hasan Al, Oguri, Tomoko

“…The stable isotope ratios of carbon and nitrogen (δ 13 C and δ 15 N) were measured in composite samples of Japanese food and hair. Three hundred eighty-nine…”
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A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population by Yoshinaga, Jun, Serizawa, Yuki, Suzuki, Shota, Al Amin, Md Hasan, Yamada, Naoko, Narukawa, Tomohiro

“…A simplified questionnaire was developed to assess inorganic arsenic (iAs) intake level in a Japanese population. The two page questionnaire included…”
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Arsenolipids in salmon are partly converted to thioxo analogs during cooking by Xiong, Chan, Glabonjat, Ronald A., Al Amin, Md Hasan, Stiboller, Michael, Yoshinaga, Jun, Francesconi, Kevin A.

“…[Display omitted] •Oxo-arsenic hydrocarbons are the major arsenolipids in fresh salmon.•When salmon is cooked, thioxo-arsenic hydrocarbons are formed.•Food…”
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