Search Results - "Amin, Ashwitha"

A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice by Rodríguez, Óscar, Orlien, Vibeke, Amin, Ashwitha, Salucci, Emiliano, Giannino, Francesco, Torrieri, Elena

“…The mathematical modeling of a combination of non-thermal technologies for E. coli inactivation is of great interest for describing the dynamic behavior of…”
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review by Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik

“…As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired…”
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Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds by Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, Christian, Orlien, Vibeke

“…Plants contain antinutritional factors (ANFs) with negative impact on protein digestibility and nutritional quality. We aim to highlight the importance of…”
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Composite starch/fermented protein emulsion gels for plant-based cheese applications by Lassen, Marlene, Bruenig, Ronja, Czaja, Tomasz Pawel, Amin, Ashwitha, Ørskov, Kathrine Esager, Hannibal, Thomas, Christensen, Line Bach, Jensen, Poul Erik, Gouseti, Ourania

“…This work investigated the effect of incorporating lipids and proteins on the properties of starch-based gels relevant for plant-based cheese analogues. Gels…”
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