Search Results - "Ameye, Hannah"

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  1. 1

    Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania by Ameye, Hannah

    Published in Food security (01-12-2023)
    “…The nutrition transition has come to the forefront of dietary studies in developing countries. However, how dietary quality in terms of macro- and…”
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    Journal Article
  2. 2

    Obesity, income and gender: The changing global relationship by Ameye, Hannah, Swinnen, Johan

    Published in Global food security (01-12-2019)
    “…Obesity is considered one of the major health concerns of the 21st century and is frequently associated with economic development. This paper reviews evidence…”
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    Journal Article
  3. 3

    Child health across the rural–urban spectrum by Ameye, Hannah, De Weerdt, Joachim

    Published in World development (01-06-2020)
    “…•In East Africa, child stunting reduces rapidly at low levels of urbanization.•At the highest levels of urbanization stunting improvements level off or…”
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    Journal Article
  4. 4

    Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania by Ameye, Hannah, De Weerdt, Joachim, Gibson, John

    Published in Food policy (01-07-2021)
    “…•Can macro- and micronutrient consumption be measured by household surveys?•To answer that we conduct a survey experiment with six commonly used modules.•The…”
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    Journal Article
  5. 5

    The rising price of nutritious foods: The case of Ethiopia by Ameye, Hannah, Bachewe, Fantu Nisrane, Minten, Bart

    Published in Global food security (01-12-2021)
    “…In several high and middle-income economies, the prices of nutritious foods are high, and increasing. However, less is known about these prices in low-income…”
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    Journal Article
  6. 6

    Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home by Ignowski, Liz, Belton, Ben, Tran, Nhuong, Ameye, Hannah

    Published in Global food security (01-06-2023)
    “…This study contributes to the growing literature on dietary quality and accessibility in the Global South. We analyze the nutrition implications of changing…”
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    Journal Article