Search Results - "Ambrosone, C.B"

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  1. 1

    Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype by Ambrosone, Christine B, McCann, Susan E, Freudenheim, Jo L, Marshall, James R, Zhang, Yueshang, Shields, Peter G

    Published in The Journal of nutrition (01-05-2004)
    “…The role of vegetable consumption in relation to breast cancer risk is controversial. Anticarcinogenic compounds may be present only in specific vegetables,…”
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    Journal Article
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    Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk by Joseph, M.A, Moysich, K.B, Freudenheim, J.L, Shields, P.G, Bowman, E.D, Zhang, Y, Marshall, J.R, Ambrosone, C.B

    Published in Nutrition and cancer (01-01-2004)
    “…Cruciferous vegetables contain anticarcinogenic isothiocyanates (ITCs), particularly the potent sulforaphane, which may decrease risk of prostate cancer…”
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    Journal Article
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    Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York by McCann, S.E, Ambrosone, C.B, Moysich, K.B, Brasure, J, Marshall, J.R, Freudenheim, J.L, Wilkinson, G.S, Graham, S

    Published in Nutrition and cancer (01-01-2005)
    “…A number of epidemiological studies have suggested that diet may affect the etiology of prostate cancer, but few have investigated the impact of phytochemical…”
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    Journal Article
  6. 6

    Genetic variants in SOD2, MPO, and NQO1, and risk of ovarian cancer by Olson, S.H, Carlson, M.D.A, Ostrer, H, Harlap, S, Stone, A, Winters, M, Ambrosone, C.B

    Published in Gynecologic oncology (01-06-2004)
    “…Objective. One way in which parity and use of oral contraceptives may protect against ovarian cancer is by preventing inflammation and oxidative stress…”
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    Journal Article
  7. 7

    Carcinogen-DNA adducts in human breast epithelial cells by Gorlewska-Roberts, K., Green, B., Fares, M., Ambrosone, C.B., Kadlubar, F.F.

    “…Diet and environmental exposures are often regarded as significant etiologic factors in human breast cancer. Chemicals that may be involved in these exposures…”
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    Conference Proceeding Journal Article
  8. 8

    Gene-nutrient interactions in cancer etiology by Nowell, S.A, Ahn, J, Ambrosone, C.B

    Published in Nutrition reviews (01-11-2004)
    “…Relationships between dietary components and cancer risk are often unclear, and the results from epidemiologic studies are inconsistent. While some…”
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    Journal Article