Search Results - "Ambrosone, C.B"
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Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype
Published in The Journal of nutrition (01-05-2004)“…The role of vegetable consumption in relation to breast cancer risk is controversial. Anticarcinogenic compounds may be present only in specific vegetables,…”
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Robert C. Millikan: In Memoriam
Published in Cancer epidemiology, biomarkers & prevention (01-01-2013)Get full text
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Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk
Published in Nutrition and cancer (01-01-2004)“…Cruciferous vegetables contain anticarcinogenic isothiocyanates (ITCs), particularly the potent sulforaphane, which may decrease risk of prostate cancer…”
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Germline genetic variants in ABCB1, ABCC1 and ALDH1A1, and risk of hematological and gastrointestinal toxicities in a SWOG Phase III trial S0221 for breast cancer
Published in The pharmacogenomics journal (01-06-2014)“…Hematological and gastrointestinal toxicities are common among patients treated with cyclophosphamide and doxorubicin for breast cancer. To examine whether…”
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Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York
Published in Nutrition and cancer (01-01-2005)“…A number of epidemiological studies have suggested that diet may affect the etiology of prostate cancer, but few have investigated the impact of phytochemical…”
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Genetic variants in SOD2, MPO, and NQO1, and risk of ovarian cancer
Published in Gynecologic oncology (01-06-2004)“…Objective. One way in which parity and use of oral contraceptives may protect against ovarian cancer is by preventing inflammation and oxidative stress…”
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Carcinogen-DNA adducts in human breast epithelial cells
Published in Environmental and Molecular Mutagenesis (2002)“…Diet and environmental exposures are often regarded as significant etiologic factors in human breast cancer. Chemicals that may be involved in these exposures…”
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Gene-nutrient interactions in cancer etiology
Published in Nutrition reviews (01-11-2004)“…Relationships between dietary components and cancer risk are often unclear, and the results from epidemiologic studies are inconsistent. While some…”
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