Search Results - "Ambrico, Alfredo"

Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture by Clagnan, Elisa, Costanzo, Manuela, Visca, Andrea, Di Gregorio, Luciana, Tabacchioni, Silvia, Colantoni, Eleonora, Sevi, Filippo, Sbarra, Federico, Bindo, Arianna, Nolfi, Lorenzo, Magarelli, Rosaria Alessandra, Trupo, Mario, Ambrico, Alfredo, Bevivino, Annamaria

“…Soil health is crucial for global food production in the context of an ever-growing global population. Microbiomes, a combination of microorganisms and their…”
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Essential oil of Calamintha nepeta (L.) Savi subsp. nepeta is a potential control agent for some postharvest fruit diseases by Ambrico, Alfredo, Trupo, Mario, Martino, Maria, Sharma, Neeta

“…The antifungal activity of essential oil from Calamintha nepeta (L.) Savi subspecies nepeta was investigated against some destructive fungal pathogens of…”
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Effectiveness of Dunaliella salina Extracts against Bacillus subtilis and Bacterial Plant Pathogens by Ambrico, Alfredo, Trupo, Mario, Magarelli, Rosaria, Balducchi, Roberto, Ferraro, Angelo, Hristoforou, Evangelos, Marino, Tiziana, Musmarra, Dino, Casella, Patrizia, Molino, Antonio

“…Several bacteria pathogens are responsible for plant diseases causing significant economic losses. The antibacterial activity of Dunaliella salina microalgae…”
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Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning by Magarelli, Rosaria Alessandra, Trupo, Mario, Ambrico, Alfredo, Larocca, Vincenzo, Martino, Maria, Palazzo, Salvatore, Balducchi, Roberto, Joutsjoki, Vesa, Pihlanto, Anne, Bevivino, Annamaria

“…The production of beneficial microorganisms is the first step to obtain a commercial-based product for application in agriculture. In this study, prickly pear…”
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Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold by Ambrico, Alfredo, Trupo, Mario

“…•High level of Iturin A was produced by B. subtilis ET-1 in batch liquid culture.•Cell-free supernatant containing Iturin A showed a strong antifungal…”
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A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique by Ambrico, Alfredo, Larocca, Vincenzo, Trupo, Mario, Martino, Maria, Magarelli, Rosaria Alessandra, Spagnoletta, Anna, Balducchi, Roberto

“…Torularhodin is a dark pink colored carotenoid belonging to the xanthophylls group that can be biologically synthesized by red yeasts, especially by…”
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Influence of Phenotypic Dissociation in Bacillus subtilis Strain ET-1 on Iturin A Production by Ambrico, Alfredo, Trupo, Mario, Magarelli, Rosaria A.

“…Iturin A is a very important cyclic lipopeptide produced by several B. subtilis strains and has large commercial and therapeutic application potentials but its…”
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Evaluation of carbon dioxide supercritical fluid extraction (CO2-SFE) on carotenoids recovery from red yeast cells by Larocca, Vincenzo, Martino, Maria, Trupo, Mario, Magarelli, Rosaria Alessandra, Spagnoletta, Anna, Ambrico, Alfredo

“…In this work, the performance of carotenoids extraction from Rhodotorula spp red yeast (strain ELP2022) using supercritical CO 2 (CO 2 -SFE) was compared to…”
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Crude lipopeptides from culture of Bacillus subtilis strain ET-1 against Podosphaera xanthii on Cucumis melo by Trupo, Mario, Magarelli, Rosaria Alessandra, Martino, Maria, Larocca, Vincenzo, Giorgianni, Angela, Ambrico, Alfredo

“…The aim of this work was to evaluate the effectiveness of partially purified Iturin A and cell free supernatant (CFS) produced by the Bacillus subtilis strain…”
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A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO 2 -SFE Technique by Ambrico, Alfredo, Larocca, Vincenzo, Trupo, Mario, Martino, Maria, Magarelli, Rosaria Alessandra, Spagnoletta, Anna, Balducchi, Roberto

“…Torularhodin is a dark pink colored carotenoid belonging to the xanthophylls group that can be biologically synthesized by red yeasts, especially by…”
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