Search Results - "Amaya, D"

Modes and Mechanisms of Pacific Decadal-Scale Variability by Di Lorenzo, E, Xu, T, Zhao, Y, Newman, M, Capotondi, A, Stevenson, S, Amaya, D.J, Anderson, B.T, Ding, R, Furtado, J.C, Joh, Y, Liguori, G, Lou, J, Miller, A.J, Navarra, G, Schneider, N, Vimont, D.J, Wu, S, Zhang, H

“…The modes of Pacific decadal-scale variability (PDV), traditionally defined as statistical patterns of variance, reflect to first order the ocean's integration…”
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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content by Sanchez, T, Chavez, A.L, Ceballos, H, Rodriguez-Amaya, D.B, Nestel, P, Ishitani, M

“…Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized…”
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Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods by Kobori, C.N., Wagner, R., Padula, M., Rodriguez-Amaya, D.B.

“…Carotenoids are highly unsaturated natural pigments susceptible to oxidation during food processing and storage. Despite the recognized consequences of the…”
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Does Global Lung Initiative Obviate the Need for Lung Volume Measurements? by George, Amaya D, Skabelund, Andrew J

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Nonbeneficial care: we have got to do something? by George, Amaya D, Colombo, Christopher J

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Seroprevalence of viral and bacterial pathogens among malaria patients in an endemic area of southern Venezuela by Forero-Peña, David A, Carrión-Nessi, Fhabián S, Lopez-Perez, Mary, Sandoval-de Mora, Marisol, Amaya, Iván D, Gamardo, Ángel F, Chavero, Melynar, Figuera, Luisamy, Marcano, María V, Camejo-Ávila, Natasha A, Hidalgo, Mariana, Arenas, Cariagne J, Arévalo-Herrera, Myriam, Herrera, Sócrates

“…Malaria remains a leading public health problem worldwide. Co-infections with other pathogens complicate its diagnosis and may modify the disease's clinical…”
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Evaluation of the Light/Dark Cycle and Concentration of Tannery Wastewater in the Production of Biomass and Metabolites of Industrial Interest from Microalgae and Cyanobacteria by Urbina-Suarez, Néstor A., Ayala-González, Darly D., Rivera-Amaya, Jennyfer D., Barajas-Solano, Andrés F., Machuca-Martínez, Fiderman

“…The tanning industry transforms animal skins into leather and produces liquid effluents with a high organic and inorganic pollutant load. This work evaluated…”
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Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects by Ferreira, J.E.M, Rodriguez-Amaya, D.B

“…Being highly unsaturated, carotenoids are susceptible to isomerization and oxidation during the processing and storage of food. In the present study, the…”
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Retention of carotenoids in cassava roots submitted to different processing methods by Chávez, AL, Sánchez, T, Ceballos, H, Rodriguez-Amaya, DB, Nestel, P, Tohme, J, Ishitani, M

“…Large genetic variation in carotenoid content has been reported after screening roots from thousands of cassava genotypes. Moreover, these pigments have to…”
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Impact of Statin Use on Outcomes in Triple-Negative Breast Cancer by Shaitelman, S.F, Stauder, M.C, Allen, P.K, Reddy, S, Lakoski, S.G, Atkinson, B.J, Moulder, S, Reddy, J, Amaya, D, Guerra, W, Ueno, N.T, Caudle, A.S, Tereffe, W, Woodward, W.A

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Evaluation of a Passive Anion‐Exchange Membrane Micro Fuel Cell Using Glycerol from Several Sources by Olivares‐Ramírez, J. M., Dector, A., Bañuelos‐Días, J. A., Amaya‐Cruz, D. M., Ortiz‐Verdín, A., Jiménez‐Sandoval, O., Sabaté, N., Esquivel, J. P.

“…This paper addresses energy generated in a passive anion‐exchange membrane micro fuel cell (PAEMμFC) using glycerol from several kinds of sources: high‐purity…”
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Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs by Bragagnolo, N, Rodriguez-Amaya, D.B

“…Total lipid, cholesterol and fatty acids were determined in the meat, backfat and skin of suckling pigs and in meat cuts and backfat of adult pigs. Mean total…”
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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging by Kobori, C.N., Huber, L.S., Sarantópoulos, C.I.G.L, Rodriguez-Amaya, D.B.

“…:  Minimally processed kale leaves were packed in passive modified atmosphere and stored at 3 conditions: 1 °C in the dark and 11 °C with or without light…”
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Comparison of the cholesterol content of Brazilian chicken and quail eggs by Bragagnolo, N., Rodriguez-Amaya, D.B.

“…There was no significant difference in the cholesterol levels of large, white- and dark-shelled eggs. Although slightly lower, the cholesterol concentration of…”
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Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri) by Bragagnolo, N., Rodriguez-Amaya, D.B.

“…Total lipid, cholesterol, and fatty acids were determined in freshwater prawn (Macrobrachium rosenbergii) and in wild marine shrimp (Penaeus brasiliensis,…”
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Changes in carotenoids during processing and storage of foods by Rodriguez-Amaya, D B

“…Being highly unsaturated, carotenoids are susceptible to isomerization and oxidation during processing and storage of foods. Isomerization of trans-carotenoids…”
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Retention of β-carotene in boiled, mashed orange-fleshed sweet potato by van Jaarsveld, P.J., Marais, De Wet, Harmse, E., Nestel, P., Rodriguez-Amaya, D.B.

“…Complementary to an efficacy trial carried out under the vitamin A for Africa Partnership, the retention of β-carotene in boiled, mashed orange-fleshed sweet…”
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis) by Mercadante, A. Z, Britton, G, Rodriguez-Amaya, D. B

“…The following 13 carotenoids from yellow passion fruit (Passiflora edulis) were conclusively identified:  phytoene, phytofluene, ζ-carotene (principal…”
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Latin American food sources of carotenoids by Rodriguez-Amaya, D B

“…Latin America has a wide variety of carotenogenic foods, notable for the diversity and high levels of carotenoids. A part of this natural wealth has been…”
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Pro-vitamin A carotenoid conversion factors: retinol equivalents — fact or fiction? by Scott, K.J., Rodriquez-Amaya, D.

“…The vitamin A potential of a food is conventionally expressed as retinol equivalents, i.e. retinol plus the corresponding retinol equivalent of the provitamin…”
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