Search Results - "Amaro, Aldo"

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    Washing soil contaminated with crude oil using biosurfactant of halotolerant Bacillus cereus, grown under different conditions by Gracida, Jorge, Corona, Ana, Amaro, Aldo, Abreu, Arturo, Zamudio, Evelyn

    Published in Biológia (01-08-2023)
    “…The present work aims to report to removal of crude oil through soil washing with a biosurfactant (BS) produced by Bacillus cereus . To obtain the…”
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    Journal Article
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    Deciphering the hydrogen‐bonding scheme in the crystal structure of triphenylmethanol: a tribute to George Ferguson and co‐workers by Rodríguez Tzompantzi, Tomasa, Amaro Hernández, Aldo Guillermo, Meza-León, Rosa Luisa, Bernès, Sylvain

    “…The crystal structure of triphenylmethanol, C19H16O, has been redetermined using data collected at 295 and 153 K, and is compared to the model published by…”
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    Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation by Barboza-Corona, Jose Eleazar, Amaro-Reyes, Aldo, Santos-López, Eva María, García-Almendárez, Blanca E., Sánchez-Ortega, Irais, Regalado, Carlos

    Published in TheScientificWorld (01-01-2014)
    “…Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment…”
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    Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials by Ochoa, Teresita Arredondo, Almendárez, Blanca E. García, Reyes, Aldo Amaro, Pastrana, Dulce M. Rivera, López, Gustavo F. Gutiérrez, Belloso, Olga Martín, González, Carlos Regalado

    Published in Food and bioprocess technology (2017)
    “…The effectiveness of edible films (EFs) used as coatings to maintain the quality and safety of fresh produce for long time depends on their functional…”
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    Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact by Almaraz-Sánchez, Iván, Amaro-Reyes, Aldo, Acosta-Gallegos, Jorge Alberto, Mendoza-Sánchez, Magdalena

    Published in Journal of chemistry (01-04-2022)
    “…Over four billion tons of foods are produced annually on the planet, and about a third is wasted. A minimal part of this waste is incinerated or sent to…”
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    Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support by Aldo Amaro-Reyes, Azariel Díaz-Hernández, Jorge Gracida, Blanca E. García-Almendárez, Monserrat Escamilla-García, Teresita Arredondo-Ochoa, Carlos Regalado

    Published in Catalysts (01-11-2019)
    “…Enzyme immobilization on different supports has emerged as an efficient and cost-effective tool to improve their stability and reuse capacity. This work aimed…”
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    Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production by Amaro-Reyes, Aldo, Marcial-Ramírez, Diana, Vázquez-Landaverde, Pedro Alberto, Utrilla, José, Escamilla-García, Monserrat, Regalado, Carlos, Macias-Bobadilla, Gonzalo, Campos-Guillén, Juan, Ramos-López, Miguel Angel, Favela-Camacho, Sarai E

    Published in Foods (01-02-2024)
    “…Electrostatic fermentation avoids the cellular redox imbalance of traditional fermentation, but knowledge gaps exist. This study explores the impact of…”
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    A Review of the Adverse Effects of Neonicotinoids on the Environment by Zyanya L. Mota, Itzel A. Díaz, Adriana E. Martínez-Ávila, M. Otero-Olvera, Dania Leyva-Ruíz, L. S. Aponte-Pineda, S. G. Rangel-Duarte, J. R. Pacheco-Aguilar, Aldo Amaro-Reyes, J. Campos-Guillén, L. A. Montes-Flores, M. A. Ramos-López

    Published in Environments (Basel, Switzerland) (01-09-2024)
    “…Neonicotinoids are a group of insecticides developed in the 1980s, reaching extensive use in agriculture in the 1990s due to their effectiveness against pests…”
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