Search Results - "Amaro, A.L"

Yield and nitrogen uptake of white cabbage (Brassica oleracea var. capitata) with organic and inorganic fertilisers by Brito, L.M, Amaro, A.L, Mourao, I, Moura, L

“…To improve fertilisation recommendations in organic farming systems and nitrate vulnerable zones, the response of white cabbage to the application of…”
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Effects of compost maturation and time of application on the growth and nutrient accumulation by organic cabbage by Mourao, I, Amaro, A.L, Brito, L.M, Coutinho, J

“…Cabbage (B. oleracea var. capitata) response to 0 and 30 t/ha of mature cow and horse manure compost (C1: C/N=16.5) and of composted dairy cattle slurry solid…”
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Volatile Composition and Quality of Fresh-Cut Cucumis melo var. Cantaloupensis and Inodorus as Affected by Modified and Controlled Atmospheres by Amaro, A.L, Almeida, D.P.F, Malcata, F.X, Beaulieu, J.C, Stein, R.E

“…Cantaloupensis melons are aromatic and fast senescing, whereas Inodorus have less odor and are slower senescing. Modified atmosphere packaging (MAP) is used to…”
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Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling by Pereira, M.J., Amaro, A.L., Oliveira, A., Pintado, M.

“…•Nutritional content of rocket leaves was studied during storage under different MAP.•Kinetic studies can be an excellent way to obtain the higher quality…”
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Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model by Pereira, M.J., Amaro, A.L., Pintado, M., Poças, M.F.

“…•The effect of oxygen and temperature on rocket leaves respiration rate was modeled.•Michaelis-Menten kinetics accurately describe storage conditions effects…”
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RESPIRATION RATE AND FUNCTIONAL QUALITY OF ROCKET LEAVES AS AFFECTED BY PASSIVE MODIFIED ATMOSPHERE PACKAGING by Amaro, A.L., Machado, I., Pereira, M.J., Carvalho, S., Poças, M.F., Vasconcelos, M., Pintado, M.

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Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon by Amaro, A.L, Fundo, J.F, Beaulieu, J.C, Stein, R.E, Fernández-Trujillo, J.P, Almeida, D.P.F

“…Wounding increases the hydrolysis of phospholipids mediated by phospho-lipase D (PLD) in plant tissues. Subsequent reactions may originate flavor-related…”
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LYSOPHOSPHATIDYLETHANOLAMINE EFFECTS UPON VOLATILES AND QUALITY OF FRESH-CUT CANTALOUPE MELON by Amaro, A.L., Fundo, J.F., Beaulieu, J.C., Stein, R.E., Fernández-Trujillo, J.P., Almeida, D.P.F.

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Compostagem da fracção sólida do chorume com palha de azevém (Lolium multiflorum Lam.) ou tojo (Ulex europaeus L.) Composting cattle slurry solid fraction with Italian ryegrass straw (Lo­lium multiflorum Lam.) or gorse (Ulex europaeus L.) by L. M. Brito, A.L. Amaro, I. Mourão, J. Coutinho

“…A fracção sólida do chorume (FSC) de uma exploração de pecuária leiteira intensi­va foi compostada com adição de doses crescentes de palha de azevém ou de…”
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Compostagem da fracção sólida do chorume com palha de azevém (Lolium multiflorum Lam.) ou tojo (Ulex europaeus L.) by Brito, L. M., Amaro, A.L., Mourão, I., Coutinho, J.

“…A fracção sólida do chorume (FSC) de uma exploração de pecuária leiteira intensiva foi compostada com adição de doses crescentes de palha de azevém ou de tojo,…”
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A semantic multi-modal information retrieval approach based on linked data to multimedia convergent environments by Lino, Natasha C. Q., Siebra, Clauirton A., Amaro, Manoel A. L.

“…The Interactive Digital TV (IDTV) technology provides a set of information about its content via embedded metadata. However, such metadata does not present a…”
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