Search Results - "Amarger, V"

The Origin of the Domestic Pig: Independent Domestication and Subsequent Introgression by Giuffra, E, Kijas, J. M. H, Amarger, V, Carlborg, O, Jeon, J.-T, Andersson, L

“…The domestic pig originates from the Eurasian wild boar (Sus scrofa). We have sequenced mitochondrial DNA and nuclear genes from wild and domestic pigs from…”
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A paternally expressed QTL affecting skeletal and cardiac muscle mass in pigs maps to the IGF2 locus by Andersson, Leif, Jeon, Jin-Tae, Carlborg, Örjan, Törnsten, Anna, Giuffra, Elisabetta, Amarger, Valerie, Chardon, Patrick, Andersson-Eklund, Lena, Andersson, Kjell, Hansson, Ingemar, Lundström, Kerstin

“…We generated an intercross between the European Wild Boar and Large White domestic pigs and used this pedigree to map quantitative trait loci (QTL). We…”
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Discovery, characterization and validation of single nucleotide polymorphisms within 206 bovine genes that may be considered as candidate genes for beef production and quality by Williams, J.L, Dunner, S, Valentini, A, Mazza, R, Amarger, V, Checa, M.L, Crisà, A, Razzaq, N, Delourme, D, Grandjean, F, Marchitelli, C, García, D, Pérez Gomez, R, Negrini, R, Ajmone Marsan, P, Levéziel, H

“…A large number of putative single nucleotide polymorphisms (SNPs) have been identified from the bovine genome-sequencing project. However, few of these have…”
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Comparative sequence analysis of the INS-IGF2-H19 gene cluster in pigs by Amarger, Valérie, Nguyen, Minh, Van Laere, Anne-Sophie, Braunschweig, Martin, Nezer, Carine, Georges, Michel, Andersson, Leif

“…IGF2 is the major candidate gene for a paternally expressed Quantitative Trait Locus (QTL) in the pig primarily affecting muscle development. Here we report…”
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Analysis of Distribution in the Human, Pig, and Rat Genomes Points toward a General Subtelomeric Origin of Minisatellite Structures by Amarger, Valérie, Gauguier, Dominique, Yerle, Martine, Apiou, Françoise, Pinton, Philippe, Giraudeau, Fabienne, Monfouilloux, Sylvaine, Lathrop, Mark, Dutrillaux, Bernard, Buard, Jérôme, Vergnaud, Gilles

“…We have developed approaches for the cloning of minisatellites from total genomic libraries and applied these approaches to the human, rat, and pig genomes…”
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Comparative Analysis of a BAC Contig of the Porcine RN Region and the Human Transcript Map: Implications for the Cloning of Trait Loci by Jeon, Jin-Tae, Amarger, Valerie, Rogel-Gaillard, Claire, Robic, Annie, Bongcam-Rudloff, Erik, Paul, Sven, Looft, Christian, Milan, Denis, Chardon, Patrick, Andersson, Leif

“…The poorly developed transcript maps and the limited resources for genome analysis hamper positional cloning of trait loci in farm animals. This study…”
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Haplotype association analysis of meat quality traits at the bovine PRKAG3 locus by Ciani, E., Roux, M., Ciampolini, R., Mazzanti, M., Cecchi, F., Tancredi, M., Cianci, D., Leveziel, H., Presciuttini, S., Amarger, V.

“…The current study presents the results of a preliminary haplotype association analysis at the bovine PRKAG3 locus with meat quality traits in the Chianina…”
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Comparative sequence analysis of the PRKAG3 region between human and pig: evolution of repetitive sequences and potential new exons by Amarger, V, Erlandsson, R, Pielberg, G, Jeon, J-T, Andersson, L

“…The PRKAG3 gene encodes the gamma3 chain of AMP-activated protein kinase (AMPK). A non-conservative missense mutation in the PRKAG3 gene causes a dominant…”
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Molecular analysis of RAPD DNA based markers: Their potential use for the detection of genetic variability in jojoba ( Simmondsia chinensis L Schneider) by Amarger, V., Mercier, L.

“…We have applied the recently developed technique or random amplified polymorphic DNA (RAPD) for the discrimination between two jojoba clones at the genomic…”
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Recent Human-Specific Spreading of a Subtelomeric Domain by Monfouilloux, Sylvaine, Avet-Loiseau, Hervé, Amarger, Valérie, Balazs, Ivan, Pourcel, Christine, Vergnaud, Gilles

“…The recent spreading of a subtelomeric region at nine different human chromosome ends was characterized by a combination of segregation analyses, physical…”
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The 5′-AMP-activated Protein Kinase γ3 Isoform Has a Key Role in Carbohydrate and Lipid Metabolism in Glycolytic Skeletal Muscle by Barnes, Brian R., Marklund, Stefan, Steiler, Tatiana L., Walter, Mark, Hjälm, Göran, Amarger, Valerie, Mahlapuu, Margit, Leng, Ying, Johansson, Carina, Galuska, Dana, Lindgren, Kerstin, Åbrink, Magnus, Stapleton, David, Zierath, Juleen R., Andersson, Leif

“…5′-AMP-activated protein kinase (AMPK) is a metabolic stress sensor present in all eukaryotes. A dominant missense mutation (R225Q) in pig PRKAG3, encoding the…”
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A polymorphic porcine dinucleotide repeat S0559 (BHT0107) at chromosome 6q28-q31 by Høyheim, B, Amarger, V, Vergnaud, G, Thomsen, P D

“…Source/description: The sequences flanking a GT-repeat in porcine cosmid clone BHT0107 were sequenced with internal primers as described by Yuille et al…”
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A Mutation in PRKAG3 Associated with Excess Glycogen Content in Pig Skeletal Muscle by Milan, Denis, Jeon, Jin-Tae, Looft, Christian, Amarger, Valerie, Robic, Annie, Thelander, Mattias, Rogel-Gaillard, Claire, Paul, Sven, Iannuccelli, Nathalie, Rask, Lars, Ronne, Hans, Lundström, Kerstin, Reinsch, Norbert, Gellin, Joel, Kalm, Ernst, Le Roy, Pascale, Chardon, Patrick, Andersson, Leif

“…A high proportion of purebred Hampshire pigs carries the dominant RN-mutation, which causes high glycogen content in skeletal muscle. The mutation has…”
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Association of genes involved in carcass and meat quality traits in 15 European bovine breeds by Dunner, S., Sevane, N., García, D., Cortés, O., Valentini, A., Williams, J.L., Mangin, B., Cañón, J., Levéziel, H.

“…Variations in meat quality traits are under complex genetic control and improvement has been hampered by the difficulty in their measurement. Several QTL have…”
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Genes involved in muscle lipid composition in 15 European Bos taurus breeds by Dunner, S., Sevane, N., Garcia, D., Levéziel, H., Williams, J. L., Mangin, B., Valentini, A.

“…Summary Consumers demand healthy and palatable meat, both factors being affected by fat composition. However, red meat has relatively high concentration of…”
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Muscle lipid composition in bulls from 15 European breeds by Sevane, N., Nute, G., Sañudo, C., Cortes, O., Cañon, J., Williams, J.L., Dunner, S.

“…Cattle meat provides essential nutrients necessary for a balanced diet and health preservation. Besides nutritional quality, consumers' preferences are related…”
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The new paradigm of the developmental origin of health and diseases (DOHaD)--Epigenetics and environment: evidence and missing links by Junien, Claudine, Panchenko, Polina, Pirola, Luciano, Amarger, Valérie, Kaeffer, Bertrand, Parnet, Patricia, Torrisani, Jérôme, Bolaños Jimenez, Francisco, Jammes, Hélène, Gabory, Anne

“…According to the new paradigm of the Developpemental Origins of Health and Disease (DOHaD), the environmental factors to which an individual is exposed…”
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Impact d’un enrichissement maternel en oméga 3 pendant la gestation et la lactation sur le métabolisme hépatique de la descendance dans un modèle rat de dénutrition protéique maternelle by Moullé, V., Castellano, B., Grit, I., Gandon, A., David-Sochard, A., Frapin, M., Amarger, V., Alexandre-Gouabau, M.-C., Parnet, P.

“…La nutrition périnatale émerge comme un acteur clé dans la susceptibilité à développer des maladies métaboliques à l’âge adulte, conduisant au concept de…”
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Epigenetics in transgenerational responses to environmental impacts: from facts and gaps by Junien, Claudine, Panchenko, Polina, Fneich, Sara, Pirola, Luciano, Chriett, Sabrina, Amarger, Valérie, Kaeffer, Bertrand, Parnet, Patricia, Torrisani, Jérome, Bolaños Jimenez, Francisco, Jammes, Hélène, Gabory, Anne

“…The existence of non-genetic and non-cultural mechanisms that transfer information on the memory of parental exposures to various environments, determining the…”
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Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds by Sevane, N, Armstrong, E, Wiener, P, Pong Wong, R, Dunner, S

“…Current customers’ demands focus on the nutritional and sensory quality of cattle meat. Candidate gene approach allows identification of genetic polymorphisms…”
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