Search Results - "Amaral e Paiva, Maria José do"

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality by Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Amaral e Paiva, Maria José do, Oliveira, Vanessa Caroline de, Maia, Nicole Marina Almeida, Magalhães, Isabela Soares, Borges, Larissa Lorrane Rodrigues, Stringheta, Paulo César, Martins, Eliane Mauricio Furtado, Vieira, Érica Nascif Rufino, Rojas, Meliza Lindsay, Leite Júnior, Bruno Ricardo de Castro

“…[Display omitted] •US pre-treatment improved the drying rate (up to 59%) of guava slices.•US pre-treatment reduced the drying time (up to 31%) of potentially…”
Get full text

Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly by de Almeida Costa, Nataly, de Paula Amaral, Ester, Pereira, Gabriel Clementino, Silveira, Laura Rodrigues, do Amaral e Paiva, Maria José, de Castro Leite Júnior, Bruno Ricardo, Stringheta, Paulo César, de Almeida Paula, Daniele, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Saldaña, Marleny D. A., Ramos, Afonso Mota

Get full text

Perspectives of high-pressure technology in probiotic food production: A comprehensive review by Rufino Vieira, Érica Nascif, Caroline de Oliveira, Vanessa, Gomes, Anders Teixeira, Lourenço, Mirielle Teixeira, do Amaral e Paiva, Maria José, Santos, Thaís Costa, Guerra, Danúbia Joanes Rosa, Saldaña, Marleny D.A.

“…Due to their health benefits, the growing demand for functional foods, including probiotics, is driving the market. Although several probiotic foods are…”
Get full text

Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed by Andressa, Irene, Amaral e Paiva, Maria José do, Pacheco, Flaviana Coelho, Santos, Fábio Ribeiro, Cunha, Jeferson Silva, Pacheco, Ana Flávia Coelho, Neves, Nathalia de Andrade, Vendruscolo, Raquel Guidetti, Schmiele, Marcio, Tribst, Alline Artigiani Lima, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro

“…This work assessed how different germination times (0, 24, 48, 72, and 96 h) of sunflower seeds affect the physicochemical, nutritional, and in vitro…”
Get full text

Minimally processed fruits with added probiotics: A review by Oliveira, Vanessa Caroline de, Paiva, Maria José do Amaral e, Gonçalves, Daniele Juliana Rodrigues, Costa, Nataly de Almeida, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro

“…Probiotics can be like microorganisms that, when used for the health of living animals, confer health benefits. Probiotics are well known and well accepted by…”
Get full text