Search Results - "Amaral, Maisa N. S."

Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice by Oliveira, Samantha R. M., Campos, Lara L., Amaral, Maisa N. S., Galotti, Bruno, Ricci, Mayra F., Vital, Katia D., Souza, Ramon O., Uetanabaro, Ana Paula T., Junqueira, Mateus S., Silva, Andreia M., Fernandes, Simone O. A., Cardoso, Valbert N., Nicoli, Jacques R., Martins, Flaviano S.

“…Functional foods containing probiotics are generally administered as dairy products. Non-dairy beverages are another possibility, but probiotic functionality…”
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Oral Treatment with Saccharomyces cerevisiae CNCM I-3856 Mitigates the Inflammatory Response Experimentally Induced by Salmonella enterica subsp. enterica Serovar Typhimurium in Mice by Campos, Lara L, Oliveira, Samantha R M, Amaral, Maisa N S, Gallotti, Bruno, Oliveira, Aline F, Arantes, Rosa M E, Ribeiro-Souza, Samantha, Vital, Katia D, Fernandes, Simone O A, Cardoso, Valbert N, Nicoli, Jacques R, Martins, Flaviano S

“…Salmonella spp. are intracellular, Gram-negative pathogens responsible for a range of diarrheal diseases, which can present either as self-limited…”
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