Search Results - "Amaral, Luane Aparecida"
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Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
Published in Molecules (Basel, Switzerland) (04-04-2020)“…Orange is highly nutritious and a source of phytochemical compounds. However, its by-products are usually discarded. In this study, we evaluated the effect of…”
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2
Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models
Published in Nutrients (16-12-2019)“…Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6…”
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3
Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics
Published in Brazilian Journal of Food Technology (2020)“…Abstract The aim of this research was to evaluate the influence of sweet potato peel flour (SPPF) on the physicochemical, technological and sensorial…”
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Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children
Published in Foods (07-06-2022)“…This research aimed to evaluate the effect of adding different levels of eggplant flour in cookie on the physicochemical and nutritional characteristics and to…”
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5
Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model
Published in Acta cirúrgica brasileira (01-01-2021)“…ABSTRACT Purpose To develop a model of induction of type-2 diabetes (DM2) by combining low doses of streptozotocin (STZ) and a cafeteria diet. Methods Forty…”
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6
Walker-256 Tumor: Experimental Model, Implantation Sites and Number of Cells for Ascitic and Solid Tumor Development
Published in Brazilian Archives of Biology and Technology (2019)“…Abstract The Walker-256 tumor is an important experimental model that allow the development of therapies as the biological behavior of this tumor is similar…”
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7
Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2019)“…The aim of the study was to evaluate the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars to…”
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Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Published in Brazilian Archives of Biology and Technology (01-01-2019)“…Abstract Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its…”
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Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais
Published in Brazilian Journal of Food Technology (2022)“…O objetivo deste trabalho foi avaliar a influência da adição de farinha da casca da guavira (FCG) em pão sobre suas características físico-químicas e…”
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10
Cookie adicionado de farinha de resíduos de guavira: composição físico-química e análise sensorial
Published in Evidência (Joaçaba) (28-06-2019)“…No presente estudo teve-se como objetivo elaborar um cookie com adição de diferentes níveis de Farinha de Resíduos de Guavira (FRG) e avaliar a composição…”
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11
The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model
Published in Nutrients (01-08-2021)“…Colorectal cancer is a highly prevalent disease, requiring effective strategies for prevention and treatment. The present research aimed to formulate a natural…”
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12
Buriti pulp oil did not improve high‐fat diet‐induced metabolic disorders in c57bl/6 mice
Published in Journal of animal physiology and animal nutrition (01-03-2021)“…Metabolic syndrome (MetS) and obesity are growing in many parts of the world, becoming public health problems. It is proposed that foods with functional…”
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13
COMPARAÇÃO DAS PROPRIEDADES QUÍMICAS E DO PERFIL LIPÍDICO DAS FARINHAS DE BOCAIUVA (Acrocomia spp.) DESPOLPADA DE FORMA MANUAL E MECÂNICA
Published in Revista de agricultura neotropical (03-05-2019)“…A palmeira Acrocomia spp, também conhecida como bocaiuva, tem sido explorada de forma extrativista por agricultores de subsistência que vivem na área de…”
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14
Elaboração de sorvete de cupuaçu utilizando fibra de casca de maracujá como substituto de gordura
Published in Evidência (Joaçaba) (28-06-2019)“…Recentemente, os consumidores têm buscado adotar um estilo de vida saudável, dessa forma a indústria alimentícia vem estudando formas de incorporar…”
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Worker's meal program: nutritional composition and comparison with the recommended daily intake in a food and nutrition unit/ PROGRAMA DE ALIMENTACAO DO TRABALHADOR: COMPOSICAO NUTRICIONAL E COMPARACAO COM A INGESTAO DIARIA RECOMENDADA EM UMA UNIDADE DE ALIMENTACAO E NUTRICAO
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-03-2024)Get full text
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Polysaccharides extracted from tucum-do-cerrado fruits (Bactris setosa Mart) have antineoplastic effects in mice while preserving hepatic gluconeogenesis
Published in International journal of biological macromolecules (01-10-2024)“…This study investigated the antitumoral, anti-inflammatory and oxidative effects of polysaccharides from tucum (Bactris setosa, TUC) using the Ehrlich…”
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Desenvolvimento de Cookie Adicionado de Farinha de Beterraba: Proposta Educativa para Aumentar o Consumo da Hortaliça entre Crianças
Published in Revista Contexto & Saúde (25-09-2023)“…O objetivo desta pesquisa foi avaliar o efeito da adição da Farinha de Beterraba (FB) em cookie e sobre a aceitabilidade sensorial de crianças. Também,…”
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Acute and subacute (28 days) oral toxicity studies of tucum almond oil (Bactris Setosa Mart.) in mice
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04-07-2022)“…Oils extracted from almonds are often used with particular interest due to their prospective health effects and benefits. Tucum is a Pantanal fruit widely…”
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Worker's meal program: nutritional composition and comparison with the recommended daily intake in a food and nutrition unit/ PROGRAMA DE ALIMENTACAO DO TRABALHADOR: COMPOSICAO NUTRICIONAL E COMPARACAO COM A INGESTAO DIARIA RECOMENDADA EM UMA UNIDADE DE ALIMENTACAO E NUTRICAO
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01-03-2024)“…Introduction: The worker's program (PAT) aims to provide a nutritionally balanced diet for workers. Enabling better productivity and reducing work-related…”
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20
Oficina de culinária como ação extensionista para promover o consumo de hortaliça entre crianças
Published in Revista Conexão UEPG (2023)“…The present study is linked to the projects “PreveNutri Program: Preventing childhood obesity through interdisciplinary interventions” and “Interdisciplinary…”
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