Search Results - "Amaral, F. T"
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Differences in handgrip strength protocols to identify sarcopenia and frailty - a systematic review
Published in BMC geriatrics (16-10-2017)“…Hand grip strength (HGS) is used for the diagnosis of sarcopenia and frailty. Several factors have been shown to influence HGS values during measurement…”
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Financial impact of sarcopenia on hospitalization costs
Published in European journal of clinical nutrition (01-09-2016)“…Background/Objectives: This study aims to increase knowledge regarding the association of sarcopenia with hospitalization costs among a wide-ranging sample of…”
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Vitamin D status and functional parameters: A cross-sectional study in an older population
Published in PloS one (21-08-2018)“…The present study aims to clarify the association of vitamin D status with functionality, measured through gait speed and hand grip strength, in a sample of…”
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Comparison of nutritional status assessment parameters in predicting length of hospital stay in cancer patients
Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2014)“…Summary Background & aims Undernutrition has been associated with an increased length of hospital stay which may reflect the patient prognosis. The aim of this…”
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Hand length as an alternative measurement of height
Published in European journal of clinical nutrition (01-02-2014)“…Background/objectives: Despite the utmost importance of body height in evaluating nutritional status, it is not always possible to obtain its measurement and…”
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Handgrip strength cutoff values for undernutrition screening at hospital admission
Published in European journal of clinical nutrition (01-12-2014)“…Background/Objectives: There is increasing evidence showing that handgrip strength (HGS) is an indicator of nutrition status and a promising undernutrition…”
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Comparison of hand dynamometers in elderly people
Published in The Journal of nutrition, health & aging (01-12-2009)“…Objective Some dynamometers previously tested in healthy adults showed variable degrees of practicality, weight and ergonomics. More practical models could…”
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Handgrip strength as a hospital admission nutritional risk screening method
Published in European journal of clinical nutrition (01-09-2007)“…To investigate if handgrip strength (HGS) could be used as a single screening procedure in identifying patients who are classified as being undernourished or…”
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evaluation of three nutritional screening tools in a Portuguese oncology centre
Published in Journal of human nutrition and dietetics (01-12-2008)“…Because the choice of the most appropriate nutritional screening tool in cancer patients remains an important issue, the aim of the present study was to…”
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effect of posture on body circumferences in older adults
Published in Journal of human nutrition and dietetics (01-02-2014)“…BACKGROUND: Standards for anthropometrical assessment define that measurements must be carried out with the subject in the standing position, although this is…”
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Accuracy of Siri and Brozek equations in the percent body fat estimation in older adults
Published in The Journal of nutrition, health & aging (01-11-2010)“…Objective To identify which equation, Siri or Brozek, based on the two compartment model, provides a more accurate conversion of body density (BD) in percent…”
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Riboflavin supplementation and biomarkers of cardiovascular disease in the elderly
Published in The Journal of nutrition, health & aging (01-05-2009)“…Background High levels of total plasma homocysteine are potentially harmful in the elderly. Objective To investigated the effects of oral riboflavin…”
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Temporal and spatial toxicogenetic damage in estuarine catfish Cathorops spixii from a marine protected area with evidence of anthropogenic influences
Published in The Science of the total environment (10-12-2021)“…Taking action to contribute to the preservation of the natural coastal environment, which maintains a diversity of life, is important in today's world. In…”
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Sarcopenia and length of hospital stay
Published in European journal of clinical nutrition (01-05-2016)“…Background/objectives: We aimed to quantify the association of sarcopenia with length of hospital stay (LOS) and to identify factors associated with sarcopenia…”
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Aflatoxin compromises development of the preimplantation bovine embryo through mechanisms independent of reactive oxygen production
Published in Journal of dairy science (01-11-2019)“…Aflatoxin is a potent carcinogen often found in animal feedstuffs. Although it reportedly impairs development of the preimplantation pig embryo, it is not…”
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Nutritional and Functional Indicators and Their Association With Mortality Among Older Adults With Alzheimer’s Disease
Published in American journal of Alzheimer's disease and other dementias (01-01-2020)“…This study investigated how different nutritional and functional status indicators are associated with mortality in patients with Alzheimer’s disease (AD). A…”
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Weakness: The most frequent criterion among pre-frail and frail older Portuguese
Published in Archives of gerontology and geriatrics (01-01-2018)“…•In Portugal, studies about frailty are lacking.•Frailty is very prevalent in Portuguese older adults, one fifth present frailty whereas half are…”
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Total three-dimensional imaging of phase objects using defocusing microscopy: Application to red blood cells
Published in Applied physics letters (23-06-2014)“…We introduce Defocusing Microscopy (DM), a bright-field optical microscopy technique able to perform total three-dimensional (3D) imaging of transparent…”
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Comparative analysis of undernutrition screening and diagnostic tools as predictors of hospitalisation costs
Published in Journal of human nutrition and dietetics (01-04-2016)“…Background Undernutrition is associated with higher hospitalisation costs. The present study aims (i) to explore whether undernutrition status at hospital…”
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Undernutrition risk and nutritional screening implementation in hospitals: Barriers and time trends (2019–2020)
Published in Clinical nutrition ESPEN (01-10-2021)“…Undernutrition screening is the starting point for high-quality nutrition care. In Portugal, the systematic nutritional risk assessment became mandatory for…”
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