Search Results - "Amani, N.G.G."

Effect of powder fractionation on anthocyanin extraction kinetics during powder reconstitution by M'be, C.U., Scher, J., Petit, J., Paris, C., Amani, N.G.G., Burgain, J.

“…Hibiscus sabdariffa calyxes are rich in anthocyanins and polyphenols, giving them interesting antioxidant properties. Powdering and fractioning by sieving…”
Get full text

Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast by Amani, N.G.G, Buleon, A, Kamenan, A, Colonna, P

“…Native starches were extracted from 21 cultivars of four yam species representative of the yam population of Ivory Coast. They were first characterized for…”
Get full text