Search Results - "Amanda Rodrigues Franco de Freitas"
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Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L
Published in Revista do Instituto de Laticínios Cândido Tostes (01-03-2019)“…Artisanal Minas Canastra cheese (AMC) is produced from raw milk, with the addition of coagulant and endogenous culture. The cheese is then shaped, handpressed,…”
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Journal Article -
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Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L
Published in Revista do Instituto de Laticínios Cândido Tostes (12-03-2019)“…O queijo Minas artesanal Canastra é um queijo produzido a partir de leite cru, com adição do coalho e do “pingo”, o fermento natural endógeno. É então…”
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Journal Article