Search Results - "Amanda Goulart de Oliveira Sousa"

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  1. 1

    Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut by de Oliveira Sousa, Amanda Goulart, Fernandes, Daniela Canuto, Alves, Aline Medeiros, de Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

    Published in Food research international (01-08-2011)
    “…The aim of this study was to determine the nutritional quality and protein value of the baru almond, pequi almond, and cerrado cashew nut compared to the…”
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    Journal Article
  2. 2

    Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health by ALVES, Aline Medeiros, FERNANDES, Daniela Canuto, BORGES, Jullyana Freitas, SOUSA, Amanda Goulart de Oliveira, NAVES, Maria Margareth Veloso

    Published in Revista de nutrição (01-12-2016)
    “…ABSTRACT Objective: To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of…”
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    Journal Article
  3. 3

    Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais by Aline Medeiros Alves, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Ronaldo Veloso Naves, Maria Margareth Veloso Naves

    Published in Brazilian Journal of Food Technology (01-09-2014)
    “…O pequi é um fruto nativo do Cerrado que apresenta uma grande diversidade em suas características físicas e químicas. Estudos com frutos oriundos de diferentes…”
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    Journal Article
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