Search Results - "Amami, E."

Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force by Amami, E., Fersi, A., Vorobiev, E., Kechaou, N.

“…The osmotic dehydration (OD) kinetics of carrot disc untreated and treated by pulsed electric field (PEF) was studied under centrifugation (2400 × g), stirring…”
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Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field by Amami, E., Vorobiev, E., Kechaou, N.

“…The osmotic dehydration mechanism of apple sample pre-treated by pulsed electric field (PEF) was investigated over a range of 44.5–65 ° Brix sucrose…”
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Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field by Amami, E., Fersi, A., Khezami, L., Vorobiev, E., Kechaou, N.

“…This paper studies the centrifugal osmotic dehydration (OD), rehydration and texture of carrot tissue treated by pulsed electric field (PEF). The influence of…”
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DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA ) by Bellagha, S., Amami, E., Farhat, A., Kechaou, N.

“…Drying of lightly salted sardine (Sardinella aurita) was accomplished using three air temperatures (35°C, 40°C, 50°C) and three air velocities (0.5 m/s,…”
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Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color by Amami, E., Khezami, L., Jemai, A.B., Vorobiev, E.

“…Tissues of apple, carrot and banana were pre-treated by pulsed electric field (PEF) and subsequently osmotically dehydrated in an agitated flask at ambient…”
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Cr doped ZnO: Investigation of magnetic behaviour through SQUID and ESR studies by Amami, P.E., Das, J., Mishra, D.K., Srinivasu, V.V., Sahu, D.R., Roul, B.K.

“…Polycrystalline Zn1-xCrxO (0.01 ≤ x ≤ 0.09) samples synthesised by solid state reaction technique were sintered at different temperatures following slow step…”
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Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue by Amami, E., Khezami, L., Vorobiev, E., Kechaou, N.

“…The influence of pulsed electric field (PEF) and subsequent centrifugal osmotic dehydration (OD) on the convective drying behavior of carrot is investigated…”
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Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of apple tissue by Amami, E, Vorobiev, E, Kechaou, N

“…The osmotic dehydration (OD) of food plant tissue constitutes an alternative step for drying. As OD is relatively slow, pulsed electric field (PEF) can be used…”
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Déshydratation osmotique des carottes: Effet de la vitesse d'agitation et du champ électrique pulsé sur les coefficients de transfert et la couleur du produit fini by AMAMI, E, FERSI, A, KLIEZAMI, L, VOROBIEV, E, KECHAOU, N

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