Search Results - "Alves Chagas, Edvan"
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1
Byrsonima crassifolia seedlings growth on ground basalt rock
Published in Acta agronomica (Palmira) (03-12-2021)“…Ground basalt rock may represent a labile reservoir of nutrients, providing a low-cost, nutrient-rich substrate for seedling formation and plant growth. The…”
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2
Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis
Published in Agronomía colombiana (01-04-2022)“…Camu-camu (Myrciaria dubia), a fruit from the Amazon region, has received attention due to its high content of antioxidant compounds such as ascorbic acid and…”
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3
Seedlings production of two tomato (Solanum licopersicum L.) cultivars under different environments and substrates
Published in Acta agronomica (Palmira) (01-04-2018)“…The type of environment and substrates quality in seedlings production are essential for the production of productive plants under field conditions. In order…”
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4
Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
Published in Scientia agropecuaria (01-07-2016)“…Camu-camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one…”
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5
Influence of seed size on germination and vigor of seedlings of Camu-Camu
Published in Scientia agropecuaria (01-07-2017)“…Camu-camu (Myrciaria dubia) is a fruit species native to the Amazon and its economic importance is proven because the fruit contains high content of ascorbic…”
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6
‘LeahReese’: A New Sugar Apple (Annona squamosa L.) Cultivar
Published in HortScience (01-10-2021)Get full text
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7
Somatic Embryogenesis of Myrciaria dubia (Kunth.) McVaugh
Published in HortScience (01-03-2023)“…Myrciaria dubia (caçari or camu-camu) is a species with great relevance because of its high levels of bioactive compounds and antioxidant activity. The species…”
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First report of anthracnose caused by Colletotrichum theobromicola on Myrciaria dubia in Brazil
Published in Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie (01-06-2024)“…Plants of the genus Myrciaria are commonly cultivated in the northern region of Brazil for fruit production. Symptoms of leaf spot in camu‐camu (Myrciaria…”
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9
Fertigation in the production of camu camu (Myrciaria dubia HBK Mc Vaugh) at the experimental station of the IIAP, Ucayali, Peru
Published in Scientia agropecuaria (28-09-2011)“…The work was developed in the plot Y1 of Institute of Amazonian Research Peruana-IIAP Ucayali, located between latitudes 8 º 22 '31''south latitude and 74 º…”
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10
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
Published in Acta scientiarum. Agronomy (01-01-2021)“…The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different…”
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11
Effect of plant-growth regulators, adjuvants and artificial pollination on the fixation and quality of Annona squamosa L cultivars’ fruit
Published in Acta scientiarum. Agronomy (01-01-2023)“…The aim of the study was to assess the effect of plant regulators (gibberellic acid and naphthalene acetic acid) and adjuvant LI 700® with and without hand…”
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12
Intraspecific grafting and anatomical compatibility of Eugenia stipitata Mc Vaugh
Published in Agro@mbiente on-line (01-01-2024)“…The E. stipitata is a native fruit tree from the Amazon, currently in the domestication phase due to its high nutritional and economic potential. In this…”
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13
Report control Chrysomelids in the experimental field of camu-camu from Embrapa Roraima-Brazil
Published in Scientia agropecuaria (31-12-2013)“…Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100…”
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14
Spatial distribution and effective depth of roots of camu-camu with and without mulch
Published in Scientia agropecuaria (17-12-2023)“…In South America, o camu-camu has been domesticated, however, for its cultivation there is still little technical information to guarantee its adaptability and…”
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15
Artificial pollination and use of growth regulators in atemoya ‘Gefner’ fruits
Published in Bioscience journal (10-03-2023)“…The objective was to study the effectiveness of the growth regulator (ANA + GA3) associated or not to the application of adjuvant and artificial pollination in…”
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16
Efecto de las sales de los medios de cultivo Murashige & Skoog y Knudson sobre el establecimiento in vitro de Epidendrum schomburgkii Lindl
Published in Ciencia y Tecnología Agropecuaria (06-12-2022)“…Orchid multiplication is often an impediment to the commercial success of important species. In order to have a sowing technique to evaluate the initial growth…”
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17
Growth, nutrition and efficiency in the transport, uptake and use of nutrients in african mahogany
Published in Ciência agronômica (01-01-2020)“…The aim of this work was to study the efficiency of nutrient uptake, accumulation, distribution and use in Khaya ivorensis and Khaya senegalensis , in addition…”
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18
Effect of pruning height on the architecture of plants of camu camu (Myrciaria dubia HBK Mc Vaugh) in the experimental station of IIAP, Ucayali, Peru
Published in Scientia agropecuaria (30-06-2011)“…In order to evaluate the response camu camu’s plants in plantations initial undergoing training pruning, an experiment was installed in EE - IIAP-Ucayali,…”
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19
Influence of silicon and in vitro culture systems on the micropropagation and acclimatization of “Dwarf Cavendish” banana
Published in Acta scientiarum. Agronomy (01-01-2021)“…In vitro culture systems based on liquid culture media are considered to be more effective than semisolid culture medium systems. Liquid culture media systems…”
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20
Callus induction and pro-embryogenic mass formation in Myrciaria dubia, an important medicinal and nutritional plant
Published in Crop breeding and applied biotechnology (2021)“…Caçari is a fruit tree that is native to the Amazon region of Brazil. The fruit is considered to have the highest vitamin C content of any edible fruit (13.757…”
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