Search Results - "Alves, Jordana dos Santos"

Fogging vs immersion techniques for sustainable pathogen inactivation on stainless steel surfaces using commercial sanitizers by Fernandes Lemos Junior, Wilson José, dos Santos Alves, Jordana, Mattos Dias Martins, Amanda, Silva Minafra e Rezende, Cíntia, Pereira Cappato, Leandro

“…Fogging or aerosolization can be considered a sustainable method for hygiene in the food environment, based on the diffusion of a fine mist into the air using…”
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Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and Immersion by Pierozan, Matheus Barp, Alves, Jordana Dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso Dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho

“…This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets ( ) by fogging (15 min) or by…”
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Next-generation probiotics as a therapeutic strategy for the treatment of phenylketonuria: a review by de Oliveira Filho, Josemar Gonçalves, Carvalho, Adriana Sousa e Silva, Alves, Jordana dos Santos, Egea, Mariana Buranelo

“…Abstract Phenylketonuria (PKU) is a rare genetic disease that causes brain toxicity due to the inability of the body to convert dietary phenylalanine to…”
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Inactivation of ISalmonella/I Typhimurium, IEscherichia coli/I, and IStaphylococcus aureus/I in Tilapia Fillets with Lactic and Peracetic Acid through Fogging and Immersion by Pierozan, Matheus Barp, Alves, Jordana dos Santos, Horn, Liege Dauny, Santos, Priscila Alonso dos, Silva, Marco Antônio Pereira da, Egea, Mariana Buranelo, Minafra, Cíntia, Cappato, Leandro Pereira, Costa, Adriano Carvalho

“…This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus ) by…”
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