Search Results - "Alves, Bruna Hungaro Micheletti"
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Pfaffia glomerata by‐product: drying, characterisation and utilisation in cereal bars
Published in International journal of food science & technology (01-02-2024)“…Summary This study aimed to evaluate the convective drying of a by‐product obtained by hydrodistillation of Pfaffia glomerata roots (PGB) and investigate the…”
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Journal Article -
2
A review of adsorbents for removal of yellow tartrazine dye from water and wastewater
Published in Bioresource technology reports (01-12-2023)Get full text
Journal Article