Search Results - "Alves, Aline Medeiros"

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area by Nascimento-Silva, Nara Rúbia Rodrigues do, Alves-Santos, Aline Medeiros, Oliveira, Cecília Maria Alves de, Terezan, Ana Paula, Silva, Aline Priscilla Gomes da, Naves, Maria Margareth Veloso

“…Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome…”
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Prebiotic effect of dietary polyphenols: A systematic review by Alves-Santos, Aline Medeiros, Sugizaki, Clara Sandra Araújo, Lima, Glaucia Carielo, Naves, Maria Margareth Veloso

“…[Display omitted] •Prebiotic effect of dietary polyphenols has strong evidence on preclinical studies.•Catechins, anthocyanins, and proanthocyanidins have more…”
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Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review by Alves-Santos, Aline Medeiros, Fernandes, Daniela Canuto, Naves, Maria Margareth Veloso

“…Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin…”
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Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential by Xu, KaWai, Alves-Santos, Aline Medeiros, Dias, Tiago, Naves, Maria Margareth Veloso

“…Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit…”
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CO257. EFEITOS DA ABÓBORA (CUCURBITA FICIFOLIA BOUCHÉ) EM PACIENTES PRÉ-DIABÉTICOS E DIABÉTICOS TIPO 2: UM ESTUDO PILOTO by Lidiane Batista Muniz Lidiane, Grazielle Gebrim Santos Grazielle, Aline Medeiros Alves Aline, Marina Kiyomi Ito Marina, Leonora Mansur Mattos Leonora, Celso Luiz Moretti Celso

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Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais by Aline Medeiros Alves, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Ronaldo Veloso Naves, Maria Margareth Veloso Naves

“…O pequi é um fruto nativo do Cerrado que apresenta uma grande diversidade em suas características físicas e químicas. Estudos com frutos oriundos de diferentes…”
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ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) PULP IS PRESERVED BY FREEZE-DRYING AND LIGHT-RESISTANT PACKAGING by NASCIMENTO, NARA RÚBIA RODRIGUES DO, ALVES, ALINE MEDEIROS, SILVA, MARA REIS, NAVES, MARIA MARGARETH VELOSO

“…ABSTRACT Pequi (Caryocar brasiliense Camb.) pulp is rich in bioactive compounds. However, seasonality and perishability limit its availability in the market…”
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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut by de Oliveira Sousa, Amanda Goulart, Fernandes, Daniela Canuto, Alves, Aline Medeiros, de Freitas, Jullyana Borges, Naves, Maria Margareth Veloso

“…The aim of this study was to determine the nutritional quality and protein value of the baru almond, pequi almond, and cerrado cashew nut compared to the…”
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Ascorbic Acid Content, Phenolic Compounds and Antioxidant Capacity of Brazilian Savannah Native Fruits by Naves, Maria Margareth Veloso, Alves, Aline Medeiros, Dias, Tiago, Hassimotto, Neusa Mariko Aymoto

“…Abstract only The Brazilian Savannah (Cerrado biome) produces several native fruits, such as cagaita ( Eugenia dysenterica DC), cerrado cashew ( Anacardium…”
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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health by ALVES, Aline Medeiros, FERNANDES, Daniela Canuto, BORGES, Jullyana Freitas, SOUSA, Amanda Goulart de Oliveira, NAVES, Maria Margareth Veloso

“…ABSTRACT Objective: To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of…”
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Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota by Alves-Santos, Aline Medeiros, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, Coelho, Alexandre Siqueira Guedes, Souza, Evandro Leite de, Naves, Maria Margareth Veloso

“…[Display omitted] •Insoluble fibers and polyphenols are potentially prebiotic compounds of baru pulp.•The growth and metabolism of probiotics were stimulated…”
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Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa by Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

“…This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the…”
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Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL by DE OLIVEIRA SOUSA, Amanda Goulart, CANUTO FERNANDES, Daniela, MEDEIROS ALVES, Aline, DE FREITAS, Jullyana Borges, VELOSO NAVES, Maria Margareth

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Grumixama cultivada no Cerrado possui altos teores de compostos bioativos e elevado potencial antioxidante by Xu, KaWai, Alves-Santos, Aline Medeiros, Dias, Tiago, Naves, Maria Margareth Veloso

“…Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit…”
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A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages by dos Santos da Silva, Marcelo, Alves-Santos, Aline Medeiros, dos Santos, Ingrid Duarte, Wagner, Roger, Naves, Maria Margareth Veloso, Cordeiro, Madison Willy Silva

“…Physical and chemical properties of 190 fruit samples from 26 matrices of a new population of Caryocar spp. were investigated. Whole fruit, named giant pequi,…”
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Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba by Aline Medeiros Alves, Maressa Stephanie Ovidio Alves, Thaís de Oliveira Fernandes, Ronaldo Veloso Naves, Maria Margareth Veloso Naves

“…O Cerrado brasileiro possui uma riqueza de espécies frutíferas que ainda não foram suficientemente estudadas em relação às suas características físicas,…”
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Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health/Oleaginosas nativas do Cerrado apresentam perfis de acidos graxos favoraveis a saude cardiovascular by Alves, Aline Medeiros, Fernandes, Daniela Canuto, Borges, Jullyana Freitas, Sousa, Amanda Goulart De Oliveira, Naves, Maria Margareth Veloso

“…To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of traditional oilseeds. Baru…”
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AVALIAÇÃO QUÍMICA E FÍSICA DE COMPONENTES DO BARU (Dipteryx alata Vog.) PARA ESTUDO DA VIDA DE PRATELEIRA by Alves, Aline Medeiros, Mendonça, Aline Luiz de, Caliari, Márcio, Cardoso-Santiago, Raquel De Andrade

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CHEMICAL AND PHYSICAL EVALUATION OF BARU (Dipteryx alata Vog.) COMPONENTS FOR SHELF LIFE STUDY by Alves, Aline Medeiros, de Mendonça, Aline Luiz, Caliari, Márcio, Andrade Cardoso-Santiago, Raquel de

“…Agroecology, a science that studies productive relations between man and nature, and whose goal is ecological, economic, social, cultural, political, and…”
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Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa by Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves

“…Este trabalho teve o objetivo de formular chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa (9% em substituição ao chocolate) e avaliar a…”
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