Search Results - "Alvarez, Estela M."

Effect of Calcium on Ovine Caseinate Functional Properties by Nespolo, Cássia R, Reggiardo, Anselmo D, Canales, Manuel A. Mancilla, Wagner, Jorge R, Alvarez, Estela M, Brandelli, Adriano, Risso, Patricia H

“…The solubility of colloidal particles of ovine caseinate in the presence of calcium was followed by analyzing the colloidal particle size and the protein…”
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Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides by López, Débora N., Galante, Micaela, Alvarez, Estela M., Risso, Patricia H., Boeris, Valeria

“…•Espina corona gum (ECG)–sodium caseinate (NaCAS) mixed systems were studied.•ECG increased the surface hydrophobicity of NaCAS without effect on…”
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Effect of the espina corona gum on caseinate acid-induced gels by López, Débora N., Galante, Micaela, Alvarez, Estela M., Risso, Patricia H., Boeris, Valeria

“…Espina corona gum (ECG) is a galactomannan extracted from the seeds of a leguminous tree native to America. In spite of its potential application in the food…”
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Calcium-induced aggregation of bovine caseins : effect of phosphate and citrate by ALVAREZ, Estela M, RISSO, Patricia H, GATTI, Caries A, BURGOS, Mariano, SALA, Virginia Suarez

“…The formation of colloidal particles by Ca^sup 2+^ precipitation of whole caseinates in the presence of phosphate (Pi), citrate (Cit), or both of the anions in…”
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Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose by Mancilla Canales, Manuel A, Hidalgo, María E, Risso, Patricia H, Alvarez, Estela M

“…Sodium caseinate suspensions (Cas) are stabilized as submicelles in a dynamic system consisting of caseins α, β, and κ. Their use in the food industry is quite…”
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Hydrodynamic properties–structure relationship for sodium caseinates in presence of calcium by Alvarez, Estela M., Risso, Patricia H., Canales, Manuel A. Mancilla, Pires, Miryam S., Gatti, Carlos A.

“…Structural modifications of sodium caseinates (Na-CAS) were produced by a gradual addition of Ca 2+ to Na-CAS solutions. Measurements of the limiting viscosity…”
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Effects of citrate on the composition and enzymic coagulation of colloidal bovine casein aggregates by ALVAREZ, Estela M, RISSO, Patricia H, GATTI, Carlos A, ARMESTO, Martin S, BURGOS, Mariano, RELLING, Veronica M

“…Colloidal casein aggregates (CCA) prepared from soluble whole bovine caseinates in the presence of Ca^sup 2+^ and phosphate (Pi) ions by addition of different…”
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Effect of the Anion Citrate on the Mineral Composition of Artificial Casein Micelles by Gatti, Carlos A, Alvarez, Estela M, Sala, Virginia Suarez

“…The composition of artificial casein micelles (ACM) prepared at constant concentration of caseins, calcium (Ca), and phosphate (Pi) in media with different…”
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Isolation and structure elucidation of two new calpain inhibitors from Streptomyces griseus by Alvarez, M E, Houck, D R, White, C B, Brownell, J E, Bobko, M A, Rodger, C A, Stawicki, M B, Sun, H H, Gillum, A M, Cooper, R

“…Two new peptides, a diketopiperazine of N-methyltyrosine (1) and a tetrapeptide containing N-methyltyrosine (2), were isolated from an actinomycete strain…”
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On the sustainability of machining processes. Proposal for a unified framework through the triple bottom-line from an understanding review by Peralta Álvarez, M. Estela, Marcos Bárcena, Mariano, Aguayo González, Francisco

“…Sustainable Manufacturing Engineering is becoming a growing body of knowledge upholded by the interest in the sustainability of the life cycle of products and…”
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Oxidation reactions of baccharinoid B5 by Jarvis, Bruce B, Comezoglu, S. Nilgun, Alvarez, M. Estela

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Solvolytic cyclization of 4,15-anhydroverrucarol. A facile trichothecene-10,13-cyclotrichothecene rearrangement by Jarvis, Bruce B, Alvarez, M. Estela, Wang, G, Ammon, Herman L

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