Search Results - "Alvares, Thiago da Silveira"
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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
Published in Scientific reports (22-06-2018)“…This study investigated the effects of high hydrostatic pressure (HHP) and ultraviolet radiation (UV-C), individually and combined, on the physical, chemical…”
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Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species
Published in Food analytical methods (01-11-2017)“…The aim of this study was to assess the chemical quality and instrumental texture parameters, as well as their relationships, of five Brazilian freshwater fish…”
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Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
Published in Scientific reports (06-03-2020)“…This study investigated the physicochemical, instrumental and bacterial parameters of tilapia fillets subjected to oxygen-scavenger packaging, alone or in…”
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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure
Published in Food & nutrition research (01-01-2016)“…Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate ( ). It is well known that the content of antioxidant compounds…”
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The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review
Published in Critical reviews in food science and nutrition (01-09-2024)“…Cardiometabolic risk triggers a state of chronic and subclinical inflammation, conferring a higher risk of morbidity and mortality. Thus, minimal processing of…”
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The effect of dietary nitrate on macro- and microvascular function: A systematic review
Published in Critical reviews in food science and nutrition (2024)“…Previous studies have investigated the impact of dietary nitrate on vascular function due to the association between dietary nitrate ingestion and improvement…”
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Hormonal response to L-arginine supplementation in physically active individuals
Published in Food & nutrition research (01-01-2014)“…Nutritional supplements based on the amino acid L-arginine have been hypothesized to improve exercise performance by increasing levels of insulin and growth…”
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Capsaicin supplementation did not increase skeletal muscle oxygen saturation and muscular endurance during resistance exercise: a randomized and crossover study
Published in Sport sciences for health (01-09-2023)“…Purpose Capsaicin (CAP) has been demonstrated to activate the transient receptor potential cation channel subfamily V member 1 (TRPV1), which can regulate…”
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Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate
Published in Journal of food science and technology (01-12-2021)“…The aim the current study was to developed a watermelon rind powder (WRP), watermelon pulp powder (WPP), and beetroot powder (BP), in order to compare the…”
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Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID
Published in Journal of chemistry (01-01-2015)“…This paper is dedicated to the memory of Professor Joab Trajano Silva, Ph.D…”
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Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
Published in Food control (01-02-2016)“…The effects of UV-C radiation, modified atmosphere packaging (MAP) and their combination on rainbow trout (Oncorhynchus mykiss) fillets quality were examined…”
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Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults
Published in Food bioscience (01-04-2022)“…Watermelon is an l-citrulline-rich fruit that has been used as a supplement to increase l-arginine in plasma, which in turn plays a critical role in the…”
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A single dose of aged garlic extract did not change cerebral oxygenation and blood volume in older adults at cardiovascular risk factors
Published in PharmaNutrition (01-09-2023)“…and Aims: Ageing is associated with impaired endothelial function, which can negatively affect cerebral blood flow (CBF). The present study evaluated whether…”
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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure
Published in Food & nutrition research (01-01-2016)“…Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate (NO3). It is well known that the content of antioxidant compounds…”
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Efeitos da suplementação de b-hidroxi-b-metilbutirato sobre a força e a hipertrofia
Published in Revista de nutrição (01-02-2008)“…O b-hidroxi-b-metilbutirato é um metabólito da leucina estudado devido aos seus efeitos anticatabólicos e possíveis implicações sobre os ganhos de força e…”
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Hormonal response to L-arginine supplementation in physically active individuals
Published in Food & nutrition research (2014)“…Inneholder sammendrag…”
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Efeitos da suplementação de b-hidroxi-b-metilbutirato sobre a força e a hipertrofia
Published in Revista de nutrição (2008)“…O b-hidroxi-b-metilbutirato é um metabólito da leucina estudado devido aos seus efeitos anticatabólicos e possíveis implicações sobre os ganhos de força e…”
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Free communication presentations in sport medicine and science meetings and publication in indexed journals
Published in Revista brasileira de cineantropometria & desempenho humano (01-07-2008)“…http://dx.doi.org/10.5007/1980-0037.2008v10n1p50 The main purpose of the study was to investigate the publication rate of free communications – oral and poster…”
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