Search Results - "Alvares, Thiago S."

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  1. 1

    Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour by Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Junior, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V C S, Costa-Lima, Bruno R C, Alvares, Thiago S, Conte, Junior, Carlos A

    Published in PloS one (14-12-2016)
    “…Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different…”
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    Journal Article
  2. 2

    The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef by Conte-Junior, Carlos A, Monteiro, Maria Lúcia G, Patrícia, Renata, Mársico, Eliane T, Lopes, Márcia M, Alvares, Thiago S, Mano, Sérgio B

    Published in Foods (14-04-2020)
    “…The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were…”
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    Journal Article
  3. 3

    Cardiorespiratory Fitness Is Impaired in Type 1 and Type 2 Diabetes: A Systematic Review, Meta-Analysis, and Meta-Regression by Alvares, Thiago S, DE Souza, Leonardo Victor Miranda, Soares, Rogério Nogueira, Lessard, Sarah J

    “…Low cardiorespiratory fitness (CRF) increases the risk of cardiovascular disease by up to eightfold and is one of the strongest predictors of mortality. Some…”
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    Journal Article
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    L-Arginine as a Potential Ergogenic Aid in Healthy Subjects by ALVARES, Thiago S, MEIRELLES, Cláudia M, BHAMBHANI, Yagesh N, PASCHOALIN, Vânia M. F, GOMES, Paulo S. C

    Published in Sports medicine (Auckland) (01-03-2011)
    “…Dietary supplements containing L-arginine, a semi-essential amino acid, are one of the latest ergogenic aids intended to enhance strength, power and muscle…”
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    Journal Article
  7. 7

    Protein and Amino Acid Profiles of Different Whey Protein Supplements by Almeida, Cristine C., Alvares, Thiago S., Costa, Marion P., Conte-Junior, Carlos A.

    Published in Journal of dietary supplements (03-05-2016)
    “…Whey protein (WP) supplements have received increasing attention by consumers due to the high nutritional value of the proteins and amino acids they provide…”
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    Journal Article
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    Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia by Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V. C. S, Costa-Lima, Bruno R. C, Alvares, Thiago S, Conte, Carlos A

    Published in PloS one (14-12-2016)
    “…Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different…”
    Get full text
    Journal Article
  12. 12

    L-Arginine as a Potential Ergogenic Aidin Healthy Subjects by Álvares, Thiago S., Meirelles, Cláudia M., Bhambhani, Yagesh N., Paschoalin, Vânia M. F., Gomes, Paulo S. C.

    Published in Sports medicine (Auckland) (2011)
    “…Dietary supplements containing L-arginine, a semi-essential amino acid, are one of the latest ergogenic aids intended to enhance strength, power and muscle…”
    Get full text
    Journal Article