Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes

BACKGROUND Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the...

Full description

Saved in:
Bibliographic Details
Published in:Journal of the science of food and agriculture Vol. 100; no. 2; pp. 721 - 731
Main Authors: Juliano, Fernanda F, Alvarenga, José Fernando R, Lamuela‐Raventos, Rosa Maria, Massarioli, Adna P, Lima, Liziane M, Santos, Roseane C, Alencar, Severino M
Format: Journal Article
Language:English
Published: Chichester, UK John Wiley & Sons, Ltd 30-01-2020
John Wiley and Sons, Limited
Subjects:
Acids
Arachis - chemistry
Arachis - genetics
Arachis - metabolism
Arachis hypogaea
Arachis hypogaea L
Brazil
Chromatography, High Pressure Liquid - methods
Coumaric Acids
Cultivation
Drought resistance
Droughts
Flavanols
Flavonoids
Flavonoids - chemistry
Flavonoids - metabolism
Flavonols
Genotype
Genotypes
Hydroxycinnamic acid
Ionization
Ions
LC‐MS/MS
Liquid chromatography
Mass spectrometry
Mass spectroscopy
Multivariate analysis
Nuts
Organic chemistry
Peanuts
Phenolic compounds
Phenols
Polyphenols
Polyphenols - chemistry
Polyphenols - metabolism
Scientific imaging
Spectrometry, Mass, Electrospray Ionization - methods
Spectroscopy
Water - analysis
Water - metabolism
Water stress
Brazil
phenolic compounds
LC-MS/MS
Arachis hypogaea L
multivariate analysis
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:BACKGROUND Peanut (Arachis hypogaea L.) is an important economic food crop highly appreciated worldwide. Although peanut cultivation has been expanding to dry regions, with water stress during growth stages, current genotypes are not adapted to drought. This study aimed to identify and quantify the full range of polyphenols in five peanut genotypes with different degrees of drought tolerance developed by Embrapa (Brazil) using ultra‐high‐definition accurate‐mass liquid chromatography–electrospray ionization–LTQ‐Orbitrap–mass spectrometry. RESULTS Fifty‐eight polyphenols of the classes hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols and flavanones were identified and quantified using high mass accuracy data and confirmed by tandem mass spectrometric experiments. High‐definition mass spectrometric analyses revealed nine phenolic compounds that have never been reported in peanuts before. Polyphenol assessment using multivariate analysis allowed identification of the level of similarities among the five peanut genotypes studied. CONCLUSION Higher drought‐tolerant genotypes exhibited higher content of flavonoids, which suggests a relationship between these compounds and drought tolerance traits. © 2019 Society of Chemical Industry
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.10075