Search Results - "Alvarado, Christine Z"

Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens by Aguirre, Maria E., Leyva-Jimenez, Hector, Travis, Ryan, Lee, Jason T., Athrey, Giridhar, Alvarado, Christine Z.

“…White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the…”
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Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat by Saenz-García, Cinthia E, Castañeda-Serrano, Pilar, Mercado Silva, Edmundo M, Alvarado, Christine Z, Nava, Gerardo M

“…Poultry meat deterioration is caused by environmental conditions, as well as proliferation of different bacterial groups, and their interactions. It has been…”
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Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels by Smith, Bianca, Shayanfar, Shima, Walzem, Rosemary, Alvarado, Christine Z., Pillai, Suresh D.

“…Food vending is estimated to be a $20 billion industry in the United States. There is an untapped business opportunity to positively influence nutrition and…”
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Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability by Al-Ajeeli, Morouj N., Taylor, T. Matthew, Alvarado, Christine Z., Coufal, Craig D.

“…Shell eggs can be contaminated with many types of microorganisms, including bacterial pathogens, and thus present a risk for the transmission of foodborne…”
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Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Brashears, Mindy M., Gaytán, Carlos N., Taylor, T. Matthew, Johnson, Jennifer L., Casco, Gerardo, Alvarado, Christine Z.

“…This study evaluated the efficacy of organic acids applied singly or in combination as postlethality dips to sliced uncured turkey deli loaves to inhibit the…”
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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification by Bansal, Harkirat S., Takhar, Pawan S., Alvarado, Christine Z., Thompson, Leslie D.

“…Hybrid mixture theory (HMT) based 2‐scale fluid transport relations of Takhar coupled with a multiphase heat transfer equation were solved to model water, oil…”
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Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method by Jones-Ibarra, Amie M, Alvarado, Christine Z, Caldwell, Denise H, Byrd, J Allen, Taylor, T Matthew

“…Mechanically separated chicken (MSC) may be incorporated into other further processed foods, and has been identified as a transmission vehicle in human…”
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Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering by Jones-Ibarra, Amie-Marie, Acuff, Gary R, Alvarado, Christine Z, Taylor, T Matthew

“…Recent outbreaks of human disease following contact with companion animal foods cross-contaminated with enteric pathogens, such as Salmonella enterica, have…”
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Preparing Students for Diverse Careers in the Poultry Industry by Karcher, Elizabeth, Marcos Fernandez, J., Alvarado, Christine Z, Tamim, Nada, Benson, Drew

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Making things clear: Science-based reasons that chickens are not fed growth hormones by Esquivel-Hernandez, Yajaira, Ahumada-Cota, Ricardo E., Attene-Ramos, Matias, Alvarado, Christine Z., Castañeda-Serrano, Pilar, Nava, Gerardo M.

“…Global public concerns about “industrial agriculture” have widely disseminated amongst consumers the myth that chickens are fed growth hormones to produce meat…”
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