Search Results - "Aluko, Rotimi E."

Antihypertensive Peptides from Food Proteins by Aluko, Rotimi E

“…Bioactive peptides are encrypted within the primary structure of food proteins where they remain inactive until released by enzymatic hydrolysis. Once released…”
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Plant food anti-nutritional factors and their reduction strategies: an overview by Samtiya, Mrinal, Aluko, Rotimi E., Dhewa, Tejpal

“…Abstract Legumes and cereals contain high amounts of macronutrients and micronutrients but also anti-nutritional factors. Major anti-nutritional factors, which…”
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Health benefits of polyphenols: A concise review by Rana, Ananya, Samtiya, Mrinal, Dhewa, Tejpal, Mishra, Vijendra, Aluko, Rotimi E.

“…Plants produce polyphenols, which are considered highly essential functional foods in our diet. They are classified into several groups according to their…”
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Structural and functional properties of food protein‐derived antioxidant peptides by Nwachukwu, Ifeanyi D., Aluko, Rotimi E.

“…The aim of this work is to provide a timely examination of the structure–activity relationship of antioxidative peptides. The main production approach involves…”
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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits by Udenigwe, Chibuike C., Aluko, Rotimi E.

“…:  Bioactive peptides (BAPs), derived through enzymatic hydrolysis of food proteins, have demonstrated potential for application as health‐promoting agents…”
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Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges by Fu, Yu, Therkildsen, Margrethe, Aluko, Rotimi E., Lametsch, René

“…A large amount of food-grade animal by-products is annually produced during industrial processing and they are normally utilized as animal feed or other…”
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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview by Samtiya, Mrinal, Aluko, Rotimi E, Dhewa, Tejpal, Moreno-Rojas, José Manuel

“…Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to…”
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Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate by Li, Huan, Aluko, Rotimi E

“…Pea protein isolate was hydrolyzed with alcalase, and the hydrolysate passed through a 1 kDa cutoff ultrafiltration membrane. The permeate was freeze-dried and…”
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Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits by Fu, Yu, Shi, Jia, Xie, Si-Yi, Zhang, Ting-Yi, Soladoye, Olugbenga P, Aluko, Rotimi E

“…In recent years, red beetroot has received a growing interest due to its abundant source of bioactive compounds, particularly betalains. Red beetroot betalains…”
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Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions by Pownall, Trisha L, Udenigwe, Chibuike C, Aluko, Rotimi E

“…The amino acid composition and antioxidant activities of peptide fractions obtained from HPLC separation of a pea protein hydrolysate (PPH) were studied…”
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Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates by Udenigwe, Chibuike C, Aluko, Rotimi E

“…The contributions of individual amino acid residues or groups of amino acids to antioxidant activities of some food protein hydrolysates were investigated…”
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Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions by Ajibola, Comfort F, Aluko, Rotimi E

“…The hemp seed contains protein fractions that could serve as useful ingredients for food product development. However, utilization of hemp seed protein…”
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Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment by Chao, Dongfang, Aluko, Rotimi E.

“…Pea protein isolate (PPI) prepared through isoelectric protein precipitation was heat-treated between 50°C and 100°C. The effect of heat treatment on the…”
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Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease by Aluko, Rotimi E.

“…Acetylcholinesterase (AChE) is a critical enzyme involved in nerve functions and signal transmission within the brain. However, during aging, excessive AChE…”
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Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides by Sonklin, Chanikan, Alashi, Adeola M, Laohakunjit, Natta, Aluko, Rotimi E

“…The aim of this work was to characterize the antioxidant properties of some of the peptides present in bromelain mung bean meal protein hydrolysate (MMPH). The…”
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Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review by Samtiya, Mrinal, Aluko, Rotimi E., Puniya, Anil Kumar, Dhewa, Tejpal

“…Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper functioning of the human body and their crucial role, trace…”
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Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions by Ajibola, Comfort F, Fashakin, Joseph B, Fagbemi, Tayo N, Aluko, Rotimi E

“…Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was further fractionated into peptide…”
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Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides by Samtiya, Mrinal, Samtiya, Sweta, Badgujar, Prarabdh C., Puniya, Anil Kumar, Dhewa, Tejpal, Aluko, Rotimi E.

“…Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of therapeutic capacity and their nutritional value. BAPs from milk…”
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A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods by Nwachukwu, Ifeanyi D., Sarteshnizi, Roghayeh Amini, Udenigwe, Chibuike C., Aluko, Rotimi E.

“…Antioxidants remain interesting molecules of choice for suppression of the toxic effects of free radicals in foods and human systems. The current practice…”
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Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369) by Chaudhary, Vishu, Katyal, Priya, Panwar, Harsh, Kaur, Jaspreet, Aluko, Rotimi E., Puniya, Anil Kumar, Poonia, Anuj Kumar

“…In this study, the Monascus purpureus (MTCC 369) extracted biopigment produced by solid‐state fermentation was evaluated for its therapeutic potential using…”
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