Search Results - "Altmann, A."

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  1. 1

    Spirulina as Animal Feed: Opportunities and Challenges by Altmann, Brianne A, Rosenau, Simon

    Published in Foods (26-03-2022)
    “…Increasing demand for protein, especially animal-based proteins and the large amounts of protein feed inputs required for production, has largely driven the…”
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    Journal Article
  2. 2

    The effect of antimicrobial agents on bond strength of orthodontic adhesives: a meta-analysis of in vitro studies by Altmann, A. S. P., Collares, F. M., Leitune, V. C. B., Samuel, S. M. W.

    Published in Orthodontics & craniofacial research (01-02-2016)
    “…Antimicrobial orthodontic adhesives aim to reduce white spot lesions' incidence in orthodontic patients, but they should not jeopardizing its properties…”
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  3. 3

    Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study by Altmann, Brianne A, Neumann, Carmen, Velten, Susanne, Liebert, Frank, Mörlein, Daniel

    Published in Foods (08-03-2018)
    “…The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the…”
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  4. 4

    Validation of non-REM sleep stage decoding from resting state fMRI using linear support vector machines by Altmann, A., Schröter, M.S., Spoormaker, V.I., Kiem, S.A., Jordan, D., Ilg, R., Bullmore, E.T., Greicius, M.D., Czisch, M., Sämann, P.G.

    Published in NeuroImage (Orlando, Fla.) (15-01-2016)
    “…A growing body of literature suggests that changes in consciousness are reflected in specific connectivity patterns of the brain as obtained from resting state…”
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  5. 5

    Relationships between psychological climate perceptions and work outcomes: a meta-analytic review by Parker, Christopher P., Baltes, Boris B., Young, Scott A., Huff, Joseph W., Altmann, Robert A., LaCost, Heather A., Roberts, Joanne E.

    Published in Journal of organizational behavior (01-06-2003)
    “…In this study, meta-analytic procedures were used to examine the relationships between individual-level (psychological) climate perceptions and work outcomes…”
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  6. 6

    Molecular imaging of tumor metabolism and apoptosis by Haberkorn, U, Markert, A, Mier, W, Askoxylakis, V, Altmann, A

    Published in Oncogene (06-10-2011)
    “…Increased metabolism in a number of cellular pathways is a common feature of malignant tumors. This metabolic hallmark of neoplastic tissue led to the…”
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  7. 7

    Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba by Escobedo del Bosque, Cynthia I., Altmann, Brianne A., Ciulu, Marco, Halle, Ingrid, Jansen, Simon, Nolte, Tanja, Weigend, Steffen, Mörlein, Daniel

    Published in Foods (04-08-2020)
    “…The current practices of the poultry industry have raised concerns among consumers. Among these is the culling of day-old male chicks of laying hybrids; a…”
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  8. 8

    The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat by Gkarane, Vasiliki, Ciulu, Marco, Altmann, Brianne A, Schmitt, Armin O, Mörlein, Daniel

    Published in Foods (04-09-2020)
    “…The aim of this study was to investigate the differences in the volatile profile of meat from chickens fed with alternative protein diets (such as algae or…”
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  9. 9

    The effect of insect or microalga alternative protein feeds on broiler meat quality by Altmann, Brianne A, Wigger, Ruth, Ciulu, Marco, Mörlein, Daniel

    “…BACKGROUND In order to combat environmental and food security concerns associated with the increasing demand for soymeal related to increasing meat…”
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  10. 10

    Evolution of raltegravir resistance during therapy by Sichtig, Nadine, Sierra, Saleta, Kaiser, Rolf, Däumer, Martin, Reuter, Stefan, Schülter, Eugen, Altmann, Andre, Fätkenheuer, Gerd, Dittmer, Ulf, Pfister, Herbert, Esser, Stefan

    Published in Journal of antimicrobial chemotherapy (01-07-2009)
    “…Objectives We investigated the prevalence of raltegravir resistance-associated mutations at baseline and their evolution during raltegravir therapy in patients…”
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  11. 11

    Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets by Altmann, Brianne A., Neumann, Carmen, Rothstein, Susanne, Liebert, Frank, Mörlein, Daniel

    Published in Meat science (01-07-2019)
    “…Pork quality characteristics related to the dietary substitution of soybean meal by the micro-alga Spirulina (Arthrospira platensis) or black soldier fly…”
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  12. 12

    Information effects on consumer preferences for alternative animal feedstuffs by Altmann, Brianne A., Anders, Sven, Risius, Antje, Mörlein, Daniel

    Published in Food policy (01-01-2022)
    “…•Consumers reveal preferences for feedstuffs used in meat production.•Consumers prefer familiar color for chicken meat; an intense color is rejected.•As…”
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  13. 13

    Human perception of color differences using computer vision system measurements of raw pork loin by Altmann, Brianne A., Gertheiss, Jan, Tomasevic, Igor, Engelkes, Christina, Glaesener, Thibaud, Meyer, Jule, Schäfer, Alina, Wiesen, Richard, Mörlein, Daniel

    Published in Meat science (01-06-2022)
    “…In the food industry, product color plays an important role in influencing consumer choices. Yet, there remains little research on the human ability to…”
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  14. 14
  15. 15

    Cost-effective GPU-grid for genome-wide epistasis calculations by Pütz, B, Kam-Thong, T, Karbalai, N, Altmann, A, Müller-Myhsok, B

    “…Until recently, genotype studies were limited to the investigation of single SNP effects due to the computational burden incurred when studying pairwise…”
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  16. 16

    Associations between congenital malformations and childhood cancer. A register-based case-control study by ALTMANN, A. E, HALLIDAY, J. L, GILES, G. G

    Published in British journal of cancer (01-11-1998)
    “…This report describes a population-based case-control study that aimed to assess and quantify the risk of children with congenital malformations developing…”
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  17. 17

    Consumer willingness to pay (WTP) for beef based on color and price discounts by Thies, Annika J., Altmann, Brianne A., Countryman, Amanda M., Smith, Colton, Nair, Mahesh N.

    Published in Meat science (01-11-2024)
    “…Discoloration of beef products leads retailers to offer discounts or discard beef products, as consumers tend to reject a brownish beef color. This practice…”
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  18. 18

    Development of molecular techniques for imaging and treatment of tumors by Haberkorn, U, Markert, A, Eisenhut, M, Mier, W, Altmann, A

    “…With the advances in molecular biology and biochemistry new imaging and treatment modalities based on the biological properties of tissues have been developed…”
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  19. 19

    Longitudinal and transverse piezoelectric effects of ferroelectret metamaterials with positive and negative Poisson's ratios by Hu, Qianqian, Zhang, Tongyan, Sessler, Gerhard M., von Seggern, Heinz, Altmann, Alexander A., Kupnik, Mario, Shi, Zhiming, Zhang, Xiaoqing

    Published in Applied physics letters (01-04-2024)
    “…A theoretical model has been developed to express the longitudinal and transverse piezoelectric effects in ferro/piezoelectrets. This model is an extension of…”
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  20. 20

    Fallback foods, eclectic omnivores, and the packaging problem by Altmann, Stuart A.

    Published in American journal of physical anthropology (01-12-2009)
    “…For omnivorous primates, as for other selective omnivores, the array of potential foods in their home ranges present a twofold problem: not all nutrients are…”
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    Journal Article Conference Proceeding