Search Results - "Altissimi, M. Serena"

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks by Roncolini, Andrea, Milanović, Vesna, Aquilanti, Lucia, Cardinali, Federica, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Belleggia, Luca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Federica Trombetta, Maria, Haouet, M. Naceur, Serena Altissimi, M., Di Bella, Sara, Piersanti, Arianna, Griffoni, Francesco, Reale, Anna, Niro, Serena, Osimani, Andrea

“…[Display omitted] •Protein and mineral fortification of insects-based rusks was assessed.•Compared to control rusks, fortified rusks showed protein enrichment…”
Get full text

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites by Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur

“…The present study promotes the valorization of Fabriano-like fermented sausages, which are central-Italy salami with an origin that dates to the early 17th…”
Get full text

Experimental accelerated shelf life determination of a ready-to-eat processed food by Haouet, M Naceur, Tommasino, Mauro, Mercuri, Maria Lucia, Benedetti, Ferdinando, Bella, Sara Di, Framboas, Marisa, Pelli, Stefania, Altissimi, M Serena

“…The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated…”
Get full text

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study by Petruzzelli, Annalisa, Foglini, Martina, Paolini, Francesca, Framboas, Marisa, Serena Altissimi, M., Naceur Haouet, M., Mangili, Piermario, Osimani, Andrea, Clementi, Francesca, Cenci, Telemaco, Tonucci, Franco

“…A study was carried out to verify the appropriateness of the Hazard Analysis and Critical Control Point (HACCP) plan adopted in a school catering facility. To…”
Get full text

Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food by Petruzzelli, Annalisa, Haouet, M. Naceur, Paolini, Francesca, Foglini, Martina, Vetrano, Vittorio, Di Lullo, Stefania, Altissimi, M. Serena, Tommasino, Mauro, Favretti, Michela, Pezzuto, Alessandra, Piovesana, Alessia, Mioni, Renzo, Osimani, Andrea, Clementi, Francesca, Tonucci, Franco

“…In recent years, consumers have been increasingly interested in the quality and safety of specialty food products that are perceived as healthy and wholesome…”
Get full text

Validation of the Volhard method for chloride determination in food by Haouet, M. Naceur, Altissimi, M. Serena, Framboas, Marisa, Galarini, Roberta

“…The aim of this paper is to compare the performance parameters of the Volhard method for chlorides determination obtained applying the bottom-up approach with…”
Get full text