Search Results - "Althwab, Sami A."

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  1. 1

    Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats by Al-Qabba, Maryam M., El-Mowafy, Maha A., Althwab, Sami A., Alfheeaid, Hani A., Aljutaily, Thamer, Barakat, Hassan

    Published in Nutrients (23-09-2020)
    “…Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both macronutrients and micronutrients. This study tracks changes in the…”
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    Journal Article
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    Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats by Barakat, Hassan, Al-Roug, Khaled, Algonaiman, Raya, Althwab, Sami A, Alfheeaid, Hani A, Alhomaid, Raghad M, Almujaydil, Mona S, Bushnaq, Taqwa, Ebeid, Tarek A

    Published in Molecules (Basel, Switzerland) (17-01-2023)
    “…Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar…”
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  3. 3

    Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars by Alfheeaid, Hani A, Barakat, Hassan, Althwab, Sami A, Musa, Khalid Hamid, Malkova, Dalia

    Published in Foods (01-07-2023)
    “…With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date…”
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    Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella by El-Anany, Ayman M, Althwab, Sami A, Alhomaid, Raghad M, Ali, Rehab F.M, Mousa, Hassan M

    Published in Italian journal of food science (01-10-2023)
    “…The main objective of the present investigation was to evaluate the nutritional and sensory impacts of mortadella supplemented with various levels of Spirulina…”
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    Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets by Althwab, Sami A., Alamro, Samar A., Al Abdulmonem, Waleed, Allemailem, Khaled S., Alarifi, Saud A., Hamad, Essam M.

    Published in Heliyon (01-10-2022)
    “…The current study was designed to explore the effect of fermented camel milk, plant sterols and their combination on the blood levels of sd-LDL and…”
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  8. 8

    Regulatory effects of ketogenic diet on the inflammatory response in obese Saudi women by Alkhorayef, Nada, Almutery, Fatimah T., Rasheed, Zafar, Althwab, Sami A., Aljohani, Abdullah S.M., Alhawday, Yasser A.N., Salem, Tarek, Alharbi, Abdulaziz M., Wahaq, Abdulrahman A.A.B., Alharbi, Fawaz S., Alghanem, Abdulrhman S., Al Abdulmonem, Waleed

    “…في السنوات الأخيرة، اكتسب استخدام النظام الغذائي الكيتوني ضد السمنة شعبية في المملكة العربية السعودية. صممت هذه الدراسة لتحديد تأثير النظام الغذائي الكيتوني…”
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  9. 9

    Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats by Barakat, Hassan, Alkabeer, Ibrahim Ali, Althwab, Sami A., Alfheeaid, Hani A., Alhomaid, Raghad M., Almujaydil, Mona S., Almuziree, Raya S. A., Bushnaq, Taqwa, Mohamed, Ahmed

    Published in Antioxidants (30-01-2023)
    “…Functional and nutritional characteristics of seed sprouts and their association with oxidative stress-related disorders have recently become a focus of…”
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  10. 10

    Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley ( Petroselinum crispum ) and Mallow ( Corchorus olitorius ) Leaf Extracts in High-Fat Diet-Fed Rats by Almutairi, Albandari A, Ahmed, Waheeba E, Algonaiman, Raya, Alhomaid, Raghad M, Almujaydil, Mona S, Althwab, Sami A, Elhassan, Ard ElShifa M, Mousa, Hassan Mirghani

    Published in Foods (28-11-2023)
    “…Obesity is a major health concern associated with serious conditions such as type 2 diabetes and cardiovascular diseases. This study investigated the potential…”
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    Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp by Abd El-Hady, El Sayed, A., Alfheeaid, Hani A., Abd El-Razik, Mohamed M., Althwab, Sami A., Barakat, Hassan

    “…The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality…”
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  12. 12

    Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms by Mehany, Taha, Khalifa, Ibrahim, Barakat, Hassan, Althwab, Sami A., Alharbi, Yousef M., El-Sohaimy, Sobhy

    Published in Food bioscience (01-04-2021)
    “…Currently, antiviral drugs and/or vaccines are not yet available to treat or prevent severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In this…”
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  13. 13

    Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet by Nguyen, An T, Althwab, Sami A, Qiu, Haowen, Zbasnik, Richard, Urrea, Carlos, Carr, Timothy P, Schlegel, Vicki

    Published in The Journal of nutrition (01-09-2022)
    “…Dietary interventions for high cholesterol, a primary risk factor for cardiovascular disease, are generally considered before prescribing drugs. This study…”
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    Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread by Althwab, Sami A., Alhomaid, Raghad M., Ali, Rehab F. M., Mohammed El-Anany, Ayman, Mousa, Hassan M.

    Published in British food journal (1966) (22-10-2021)
    “…PurposeThe effects of incorporation of Locusta migratoria (LM) powder at different levels (0, 1, 2, 3, 4 and 5%) on nutritional, qualitative and sensory…”
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    Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures by Alsayari, Shahd A.A., F.M. Ali, Rehab, Althwab, Sami A., Almujaydil, Mona S.

    Published in Nutrition and food science (09-09-2024)
    “…Purpose This study aims to assess the oxidative stability of avocado oil (AO) at various temperatures, using butylated hydroxytoluene (BHT) as an artificial…”
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    Novel mutation in alpha-spectrin gene in Saudi patients with hereditary spherocytosis by Alshomar, Ahmad, Ahmed, Ahmed A, Rasheed, Zafar, Alhumaydhi, Fahad A, Alsagaby, Suliman, Aljohani, Abdullah S M, Alkhamiss, Abdullah S, Alghsham, Ruqaih, Althwab, Sami A, Khan, Muhammad Ismail, Fernández, Nelson, Al Abdulmonem, Waleed

    Published in Nucleosides, nucleotides & nucleic acids (06-02-2024)
    “…Hereditary spherocytosis (HS) is the most common hereditary hemolytic disorder induced by red blood cell (RBC) membrane defect. This study was undertaken to…”
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  18. 18

    Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder by Ali, Rehab F.M, Althwab, Sami A, Alfheeaid, Hani A, El-Anany, Ayman Mohammed, Alhomaid, Raghad M, Alharbi, Hend F

    Published in British food journal (1966) (21-03-2022)
    “…PurposeSoaked–dehulled moth bean seed (SDMBS) powder was incorporated into wheat flour and the paper aims to investigate its effects on the nutritional and…”
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  19. 19

    Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder by Mohammed, Akram M., El-Anany, Ayman Mohammed, Althwab, Sami A., Alhomaid, Raghad M., Alharbi, Hend F., ALgheshairy, Reham M., Ali, Rehab F.M.

    Published in Nutrition and food science (01-08-2023)
    “…Purpose The purpose of this current investigation is to evaluate the effect of adding different levels of cheeseweed Malva parviflora L. mallow leaves powder…”
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    Prediction of cardiovascular risk factors and metabolic syndrome in adults from Saudi Arabia using the logarithm of triglyceride/HDL-cholesterol ratio by Althwab, Sami A, Abdulmonem, Waleed Al, Allemailem, Khaled S, Alarifi, Saud A, Hamad, Essam M

    Published in International journal of health sciences (01-03-2024)
    “…Cardiovascular diseases (CVD) are the leading cause of death globally. Metabolic syndrome (MtS) is a risk factor that increases the likelihood of CVD. The…”
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