Search Results - "Altenbach, S.B."

  • Showing 1 - 14 results of 14
Refine Results
  1. 1

    Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis by Dupont, F.M., Altenbach, S.B.

    Published in Journal of Cereal Science (01-09-2003)
    “…Wheat grain yield and flour quality are strongly influenced by the effects of environment during grain fill. Environmental variables such as temperature, water…”
    Get full text
    Book Review Journal Article
  2. 2

    Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat by Altenbach, S.B., DuPont, F.M., Kothari, K.M., Chan, R., Johnson, E.L., Lieu, D.

    Published in Journal of cereal science (2003)
    “…Controlled environments were used to define the manner in which temperature, water and fertilizer affect the timing of key transition points during grain…”
    Get full text
    Journal Article
  3. 3

    Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development by DuPont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Lopez, R., Tanaka, C.K., Altenbach, S.B.

    Published in Journal of cereal science (01-07-2006)
    “…Hard red spring wheat ( Triticum aestivum cv Butte86) was grown under controlled environmental conditions and grain produced under 24/17 °C, 37/17 °C or 37/28…”
    Get full text
    Journal Article
  4. 4

    Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grain is enhanced by high temperatures but not by post-anthesis fertilizer by Altenbach, S.B., Kothari, K.M., Tanaka, C.K., Hurkman, W.J.

    Published in Journal of cereal science (01-03-2008)
    “…A survey of EST databases identified 16 9-kDa non-specific lipid transfer proteins (nsLTPs) expressed in developing grain from the US spring wheat Butte 86…”
    Get full text
    Journal Article
  5. 5

    Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature by Dupont, Frances M., Hurkman, William J., Vensel, William H., Tanaka, Charlene, Kothari, Kerry M., Chung, Okkyung K., Altenbach, Susan B.

    Published in European journal of agronomy (01-08-2006)
    “…Effects of mineral nutrition and temperature on accumulation and composition of protein in wheat grains and on baking quality were studied under controlled…”
    Get full text
    Journal Article Conference Proceeding
  6. 6

    Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfill by Altenbach, Susan B., Kothari, Kerry M., Tanaka, Charlene K., Hurkman, William J.

    Published in Plant science (Limerick) (01-08-2007)
    “…Sequences encoding three wheatwins, including a novel protein not identified previously, were found among expressed sequence tags (ESTs) from grain from the US…”
    Get full text
    Journal Article
  7. 7

    Transcript profiles of genes expressed in endosperm tissue are altered by high temperature during wheat grain development by Altenbach, Susan B., Kothari, Kerry M.

    Published in Journal of cereal science (01-09-2004)
    “…Timing of transcript accumulation for genes involved in a variety of cellular processes was assessed by RT-PCR in endosperm from developing wheat grains grown…”
    Get full text
    Journal Article
  8. 8

    Omega gliadin genes expressed in Triticum aestivum cv. Butte 86: Effects of post-anthesis fertilizer on transcript accumulation during grain development by Altenbach, Susan B., Kothari, Kerry M.

    Published in Journal of cereal science (01-09-2007)
    “…The partial coding sequences of omega gliadin genes expressed in developing wheat kernels Triticum aestivum cv. Butte 86 were identified in databases of…”
    Get full text
    Journal Article
  9. 9

    Quantification of individual low-molecular-weight glutenin subunit transcripts in developing wheat grains by competitive RT-PCR by Altenbach, S.B

    Published in Theoretical and applied genetics (01-08-1998)
    “…Oligonucleotide primers and competitive templates were developed so that competitive reverse transcriptase-polymerase chain reaction (RT-PCR) techniques could…”
    Get full text
    Journal Article
  10. 10

    Accumulation of a Brazil nut albumin in seeds of transgenic canola results in enhanced levels of seed protein methionine by Altenbach, S.B. (Plant Cell Research Inst., Dublin, CA (USA)), Kuo, C.C, Staraci, L.C, Pearson, K.W, Wainwright, C, Georgescu, A, Townsend, J

    Published in Plant molecular biology (1992)
    “…We have increased the methionine content of the seed proteins of a commercial winter variety of canola by expressing a chimeric gene encoding a methionine-rich…”
    Get full text
    Journal Article
  11. 11

    Enhancement of the methionine content of seed proteins by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants by Altenbach, S.B. (Plant Cell Research Inst., Dublin, CA (USA)), Pearson, K.W, Meeker, G, Staraci, L.C, Sun, S.S.M

    Published in Plant molecular biology (01-11-1989)
    “…We have constructed a chimeric gene encoding a Brazil nut methionine-rich seed protein which contains 18% methionine. This gene has been transferred to tobacco…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Nucleotide sequences of cDNAs encoding two members of the Brazil nut methionine-rich 2S albumin gene family by Altenbach, S.B. (USDA, ARS, Albany, CA), Pearson, K.W, Sun, S.S.M

    Published in Plant physiology (Bethesda) (01-04-1992)
    “…The 2S albumins of Brazil nut (Bertholletia excelsa H.B.K.) are a group of abundant seed proteins containing high concentrations of the sulfur amino acids…”
    Get full text
    Journal Article
  14. 14

    Properties, biosynthesis and processing of a sulfur-rich protein in Brazil nut (Bertholletia excelsa H.B.K.) by Sun, S.S.M, Altenbach, S.B, Leung, F.W

    Published in European journal of biochemistry (02-02-1987)
    “…An abundant seed protein, which is exceptionally rich in the sulfur‐containing amino acids, methionine (18%) and cysteine (8%), is synthesized in Brazil nut…”
    Get full text
    Journal Article