Search Results - "Altemimi, Ammar B"

A Comprehensive Review on Infrared Heating Applications in Food Processing by Aboud, Salam A, Altemimi, Ammar B, R S Al-HiIphy, Asaad, Yi-Chen, Lee, Cacciola, Francesco

“…Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also…”
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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review by AlFadhly, Nawal K Z, Alhelfi, Nawfal, Altemimi, Ammar B, Verma, Deepak Kumar, Cacciola, Francesco, Narayanankutty, Arunaksharan

“…Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. It is also known as a cyanobacterium. It is classified…”
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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention by Ibrahim, Salam A, Ayivi, Raphael D, Zimmerman, Tahl, Siddiqui, Shahida Anusha, Altemimi, Ammar B, Fidan, Hafize, Esatbeyoglu, Tuba, Bakhshayesh, Reza Vaseghi

“…In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence…”
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Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review by Ali, Athmar A, Altemimi, Ammar B, Alhelfi, Nawfal, Ibrahim, Salam A

“…The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological,…”
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Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing by Altemimi, Ammar B

“…Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values…”
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Recent Trends in the Preparation of Nano-Starch Particles by Hassan, Nora Ali, Darwesh, Osama M, Smuda, Sayed Saad, Altemimi, Ammar B, Hu, Aijun, Cacciola, Francesco, Haoujar, Imane, Abedelmaksoud, Tarek Gamal

“…Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze-thaw stability, low…”
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Bioactive Molecules Derived from Plants in Managing Dengue Vector Aedes aegypti (Linn.) by Priya, Sridhar Shanmuga, Vasantha-Srinivasan, Prabhakaran, Altemimi, Ammar B, Keerthana, Ramji, Radhakrishnan, Narayanaswamy, Senthil-Nathan, Sengottayan, Kalaivani, Kandasamy, Chandrasekar, Nainarpandian, Karthi, Sengodan, Ganesan, Raja, Alkanan, Zina T, Pal, Tarun, Verma, Om Prakash, Proćków, Jarosław

“…Mosquitoes are the potential vectors of several viral diseases such as filariasis, malaria, dengue, yellow fever, Zika fever and encephalitis in humans as well…”
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Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 by Alkanan, Zina T., Altemimi, Ammar B., Al-Hilphy, Asaad R. S., Watson, Dennis G., Pratap-Singh, Anubhav

“…Various technologies have been evaluated as alternatives to conventional heating for pasteurization and sterilization of foods. Ohmic heating of food products,…”
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In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread by Elsayed, Nesren, El-Din, Hatem Sharaf, Altemimi, Ammar B, Ahmed, Hanaa Y, Pratap-Singh, Anubhav, Abedelmaksoud, Tarek Gamal

“…In this study, Egyptian beebread (EBB) was investigated for its nutritive value, chemical composition, antioxidant properties, antimicrobial and antitumor…”
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Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia by Hrichi, Soukaina, Chaâbane-Banaoues, Raja, Alibrando, Filippo, Altemimi, Ammar B., Babba, Oussama, Majdoub, Yassine Oulad El, Nasri, Habib, Mondello, Luigi, Babba, Hamouda, Mighri, Zine, Cacciola, Francesco

“…The antifungal drugs currently available and mostly used for the treatment of candidiasis exhibit the phenomena of toxicity and increasing resistance. In this…”
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Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood ( Artemisia herba-alba ) by Mohammed, Muthanna J, Anand, Uttpal, Altemimi, Ammar B, Tripathi, Vijay, Guo, Yigong, Pratap-Singh, Anubhav

“…Asso. (Wormwood) is a wild aromatic herb that is popular for its healing and medicinal effects and has been used in conventional as well as modern medicine…”
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Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves by Radhakrishnan, Manohar, Palayam, Malathy, Altemimi, Ammar B, Karthik, Lakshminarayanan, Krishnasamy, Gunasekaran, Cacciola, Francesco, Govindan, Lakshmanan

“…A 24 kDa leucine-rich protein from ion exchange fractions of , which has anti-bacterial activity against both the Gram-negative and Gram-positive bacteria has…”
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Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties by Younis, Mohamed Ibrahim, Ren, Xiaofeng, Alzubaidi, Azalldeen Kazal, Mahmoud, Khaled Fahmy, Altemimi, Ammar B., Cacciola, Francesco, Raza, Husnain, Pratap-Singh, Anubhav, Abedelmaksoud, Tarek Gamal

“…The total phenolic content (TPC) from Cassia javanica L. petals were extracted using ethanolic solvent extraction at concentrations ranging from 0 to 90% and…”
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Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L by Bouymajane, Aziz, Filali, Fouzia Rhazi, Moujane, Soumia, Majdoub, Yassine Oulad El, Otzen, Philipp, Channaoui, Souhail, Ed-Dra, Abdelaziz, Bouddine, Toufik, Sellam, Khalid, Boughrous, Ali Ait, Miceli, Natalizia, Altemimi, Ammar B, Cacciola, Francesco

“…Medicinal plants are considered a major source for discovering novel effective drugs. To our knowledge, no studies have reported the chemical composition and…”
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Development of a Millet Starch Edible Film Containing Clove Essential Oil by Al-Hashimi, Alaa G, Ammar, Altemimi B, G, Lakshmanan, Cacciola, Francesco, Lakhssassi, Naoufal

“…Medicinal plants contain various secondary metabolites. The present study analyzed the essential oil of buds from clove (Syzygium aromaticum L.; Family:…”
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Application of Nanoparticles in Human Nutrition: A Review by Altemimi, Ammar B, Farag, Halgord Ali M, Salih, Tablo H, Awlqadr, Farhang H, Al-Manhel, Alaa Jabbar Abd, Vieira, Italo Rennan Sousa, Conte-Junior, Carlos Adam

“…Nanotechnology in human nutrition represents an innovative advance in increasing the bioavailability and efficiency of bioactive compounds. This work delves…”
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Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp by Albaqami, Jawaher J, Benny, Tancia P, Hamdi, Hamida, Altemimi, Ammar B, Kuttithodi, Aswathi Moothakoottil, Job, Joice Tom, Sasidharan, Anju, Narayanankutty, Arunaksharan

“…Plants have been employed in therapeutic applications against various infectious and chronic diseases from ancient times. Various traditional medicines and…”
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Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice by Abedelmaksoud, Tarek Gamal, Mohsen, Sobhy Mohamed, Duedahl-Olesen, Lene, Altemimi, Ammar B, Elnikeety, Mohamed Mohamed, Cacciola, Francesco, Feyissa, Aberham Hailu

“…Processing technique and storage conditions are the main factors that affect the phytochemical profile of Not-from-Concentrate (NFC) juice, which could…”
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Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry by Abdulstar, Alaa R, Altemimi, Ammar B, Al-Hilphy, Asaad R

“…Thermosonication (TS) has been identified as a smart remedy for the shortcomings of heat treatment, which typically requires prolonged exposure to high…”
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Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect by El-Maksoud, Ahmed Ali Abd, Makhlouf, Amal I A, Altemimi, Ammar B, El-Ghany, Ismail H Abd, Nassrallah, Amr, Cacciola, Francesco, Abedelmaksoud, Tarek Gamal

“…The anticancer activity of natural compounds has recently attracted multidisciplinary research. In this study, the complexation of milk proteins (MP) with…”
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