Search Results - "Altınok, Emir"

Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size by Altınok, Emir, Palabiyik, Ibrahim, Gunes, Recep, Toker, Omer Said, Konar, Nevzat, Kurultay, Sefik

“…Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this…”
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Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate by Altınok, Emir, Kurultay, Sefik, Konar, Nevzat, Toker, Omer Said, Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim

“…Summary In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0…”
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A hybrid type-2 fuzzy based supplier performance evaluation methodology: The Turkish Airlines technic case by Görener, Ali, Ayvaz, Berk, Kuşakcı, A. Osman, Altınok, Emir

“…[Display omitted] The main steps of the developed hybrid methodology. •A hybrid fuzzy MCDM methodology is designed to deal with uncertainty resulting from…”
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Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution by Altinok, Emir, Kurultay, Sefik, Boluk, Esra, Atik, Didem Sozeri, Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim, Konar, Nevzat, Toker, Omer Said

“…In this study, grape pomace (GP), a by‐product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at…”
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Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields by Pereira, Ricardo N., Rodrigues, Rui M., Altinok, Emir, Ramos, Óscar L., Xavier Malcata, F., Maresca, Paola, Ferrari, Giovanna, Teixeira, José A., Vicente, António A.

“…The influence that ohmic heating technology and its associated moderate electric fields (MEF) have upon production of whey protein isolate cold-set gels…”
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