Search Results - "Alstad, T"

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  1. 1

    Mucosal microflora in head and neck cancer patients by Almståhl, A, Finizia, C, Carlén, A, Fagerberg‐Mohlin, B, Alstad, T

    Published in International journal of dental hygiene (01-11-2018)
    “…Objective To analyse the tongue and buccal microflora prospectively in head and neck cancer patients treated with radiation therapy (RT). Methods In 33 dentate…”
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    Journal Article
  2. 2

    Explorative study on mucosal and major salivary secretion rates, caries and plaque microflora in head and neck cancer patients by Almståhl, A, Finizia, C, Carlén, A, Fagerberg‐Mohlin, B, Alstad, T

    Published in International journal of dental hygiene (01-11-2018)
    “…Objective To analyse mucosal and major salivary secretion rates, caries and plaque microflora in connection with treatment for cancer in the head and neck…”
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    Journal Article
  3. 3

    Relationship between plaque pH and different caries-associated variables in a group of adolescents with varying caries prevalence by Aranibar Quiroz, E M, Alstad, T, Campus, G, Birkhed, D, Lingström, P

    Published in Caries research (01-01-2014)
    “…The pH response of the dental biofilm after a sugar challenge can be considered to mirror the acidogenic potential and thereby the caries risk of an…”
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  4. 4

    Patterns of carbohydrate intake--a study of typology, associations and changes over time in an elderly Swedish population by Alstad, T, Holmberg, I, Osterberg, T, Steen, B, Birkhed, D

    Published in The Journal of nutrition, health & aging (01-09-2006)
    “…Patterns may explain part of the dietary variation between subjects. To create a typology of carbohydrate intake among the elderly and to analyse whether it…”
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  5. 5

    Carbohydrate intake in elderly people: cohort and longitudinal comparisons from a population study by Alstad, Torgny, Österberg, T, Steen, B, Birkhed, D

    Published in The American journal of clinical nutrition (01-03-1994)
    “…The dietary habits of two representative 70-year-old cohorts in Sweden were examined in order to investigate carbohydrate consumption among a group of elderly…”
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  6. 6

    Perception of malocclusion in 11-year-old children: a comparison between personal and parental awareness by Espeland, L V, Ivarsson, K, Stenvik, A, Alstad, T A

    Published in European journal of orthodontics (01-10-1992)
    “…In orthodontic counselling an understanding of how individuals perceive their occlusal features is important to ensure effective communication and for…”
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  7. 7