Search Results - "Alspach, P.A"

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  1. 1

    Genetic parameters associated with yield and yield components in red raspberry by Stephens, M.J, Alspach, P.A, Winefield, C

    Published in Acta horticulturae (01-01-2012)
    “…Breeding for high yield is a major objective of most small fruit breeding programmes worldwide. High yield and good fruit chemical characters are needed in new…”
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    Journal Article
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    Heritability and parental breeding value estimates of abrasion-induced skin discolouration on pear fruit by Brewer, L.R, Morgan, C.G.T, Alspach, P.A, Volz, R.K

    Published in Acta horticulturae (2011)
    “…Abrasion-induced skin discolouration (scuffing) on pear fruit is a major problem for many cultivars. Skin blemishes, which can vary from slight browning to…”
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    Journal Article
  10. 10

    Genotypic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars by Connor, A.M, Finn, C.E, Alspach, P.A

    “…Antioxidant compounds absorbed from our diet are thought to have a role in preventing chronic diseases that result from oxidative damage. Berry fruit have high…”
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    Journal Article
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    Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment by Connor, A.M, Stephens, M.J, Hall, H.K, Alspach, P.A

    “…Variance components and narrow-sense heritabilities were estimated for antioxidant activity (AA), total phenolic content (TPH), and fruit weight in red…”
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    Journal Article
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    Genetic variation in bitter pit and fruit calcium concentrations within a diverse apple germplasm collection by Volz, R.K, Alspach, P.A, Fletcher, D.J, Ferguson, I.B

    Published in Euphytica (01-05-2006)
    “…Genetic variability in the apple [Malus] fruit disorder bitter pit and fruit calcium concentrations ([Ca]) was determined in 25 seedling families at each of…”
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    Journal Article
  15. 15

    Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars by Connor, A.M, Finn, C.E, McGhie, T.K, Alspach, P.A

    “…Dietary anthocyanins (ACYs) may give health benefits through their antioxidant activity (AA) or other physiological effects. We examined AA and ACY profiles…”
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    partial diallel study of powdery mildew resistance in six apple cultivars under three growing conditions with different disease pressures by Bus, V.G.M, Ranatunga, C, Alspach, P.A, Oraguzie, N.C, Whitworth, C

    Published in Euphytica (01-04-2006)
    “…The suitability of large-fruited apple cultivars as alternative donors of powdery mildew resistance to the crabapples carrying major gene resistances was…”
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    Journal Article
  17. 17

    Founding clones, inbreeding, conancestry, and status number of modern apple cultivars by Noiton, D.A.M, Alspach, P.A

    “…Pedigrees of apple (Malus xdomestica Borkh.) cultivars were used to study worldwide genetic diversity among clones used in modern apple breeding. The most…”
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    Journal Article