Search Results - "Alsanius, B.W"

Prospects for biological characterization and evaluation of growing media by Alsanius, B.W, Wohanka, W

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Interactions between growing media and biocontrol agents in closed hydroponic systems by Khalil, S, Hultberg, M, Alsanius, B.W

“…Biological control is an environmentally sound alternative for the control of root diseases in closed hydroponic systems. The effect of biological control…”
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Enhanced antimicrobial metabolite formation by the microflora inhabiting nutrient solutions in closed growing systems by Alsanius, B.W, Jung, V, Brand, T

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Microbiological aspects on irrigation water quality to field grown vegetables by Alsanius, B.W, Gustafsson, A.K, Hultberg, M

“…Food safety is an increasing problem in relation to vegetables, regarding both ready-to-eat produces, such as leafy salad, spinach and fruit as well as frozen…”
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Preharvest measures for increased biosafety of field grown crops by Alsanius, B.W, Rosberg, A.K, Kristensen, L, Hultberg, M

“…Outbreaks of foodborne diseases (Norovirus, Salmonella spp., verotoxin producing E. coli, Campylobacter spp., Shigella spp.) related to fruit and vegetable…”
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Choice of substrate and fertilization strategy to greenhouse grown cloudberry (Rubus chamaemorus L.) by Wendell, M, Alsanius, B.W

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Where are the limitations for the present water regimes? by Lofkvist, K, Alsanius, B.W

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Prospects of non-destructive analysis of root growth and geometry using computerized tomography (CT-X-ray) by Palsdottir, A.M, Alsanius, B.W, Johannesson, V, Ask, A

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Decontamination of irrigation water under field conditions: preliminary results by Alsanius, B.W, Alam, M, Larsson, C, Rosberg, A.K, Ahrné, S, Molin, G, Jensén, P

“…Outbreaks of foodborne diseases (Norovirus, Salmonella spp., verotoxin producing E. coli, Campylobacter spp., Shigella spp.) related to fruit and vegetable…”
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Prospects of Dialogue-inspired Methods as Tools for Knowledge Transfer: Technology for Sustainable Horticulture Meets Experiential Knowledge Communities by Alsanius, B.W, Ratkic, A, Persson, E, Löfkvist, K

“…Horticultural production systems have a large environmental impact. Legislation, ordinances and quality assurance systems provide guidelines for implementing…”
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Reflection-in-action: a Trigger for Acquisition of Higher Horticultural Education Knowledge by Asp, H, Karlén, H, Alsanius, B.W

“…This paper addresses experiences from two examples where practical case studies were used as course starter in order to increase the operational knowledge but…”
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Seasonal variations of biotic factors in closed commercial greenhouse growing systems with tomato by Bergstrand, K.J, Khalil, S, Hultberg, M, Alsanius, B.W

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Crop rotations in organic greenhouse production – effects of increased crop diversity on the soil microbiome by Rosberg, A.K., Alsanius, B.W.

“…Soil health and biodiversity are fundamental features for both organic production systems and of an agroecological approach. Crop rotations and soil fertility…”
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The search for alternative growing media constituents fuels the need for terms and definitions for biological characteristics of growing media and gold standard methods by Alsanius, B.W., Khalil, S., Rosberg, A.K.

“…Growing media are commonly evaluated with respect to their physical and chemical properties and some standard methods were established during the 1990s (CEN…”
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An updated glossary of terms and basic characteristics of growing media by Caron, J., Schmilewski, G., Alsanius, B.W., Zheng, Y., Michel, J.C.

“…In the research community of growing media, there is an increasing confusion related to inappropriate use of terms, and to a lack of description of minimal…”
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Multidisciplinary horticultural colloquium--a phenomenological approach by Alsanius, B.W, Gertsson, U.E, Schumann, H

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GREENRESILIENT – applying agroecology to organic greenhouse production by Tittarelli, F., Alsanius, B.W., Kemper, L., Koefoed Petersen, K., Willekens, K.

“…Some organic greenhouse production systems are very intensive with potentially negative effects on the public trust on organic products as a whole. In this…”
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Processing of leafy vegetables matters: Damage and microbial community structure from field to bag by Mulaosmanovic, E., Lindblom, T.U.T., Windstam, S.T., Bengtsson, M., Rosberg, A.K., Mogren, L., Alsanius, B.W.

“…Leafy vegetables undergo abiotic and biotic stresses, and a series of processing steps that cause mechanical injury. Breaching the epidermis alters…”
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Concept based mapping as a tool to disentangle biological properties and interactivities in research on growing media and hydroponics by Alsanius, B.W., Khalil, S., Dimitrova Mårtensson, L.-M., Rosberg, A.K.

“…The cascading use of valorized constituents from societal side-streams in growing media (GM), but also the reuse of growing media, has brought increased…”
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The two sides of the coin: sustainability and controlled environment horticulture by Alsanius, B.W., Khalil, S., Karlsson, M., Hellström, M., Vendrame, M., Rosberg, A.K.

“…Sustainability, although already outlined in the late 1980s, has evolved into a game changer in the discourse of production systems. This review puts a finger…”
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