Search Results - "Alquezar, B"

Protein analysis of moro blood orange pulp during storage at low temperatures by Carmona, L., Alquézar, B., Tárraga, S., Peña, L.

“…•Storage at 9 °C promotes sugar and secondary metabolism proteins over-accumulation.•CHSs and F3H proteins over-accumulated during storage at 9 °C vs 4 °C.•GST…”
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New insights into the regulation of carotenoid diversity in citrus fruits by Zacarias, L, Alquezar, B, Rodrigo, M.J

“…The relevance of carotenoid complement in citrus fruits is well recognized not only as pigments responsible for peel and pulp colouration but also by their…”
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Effect of low temperature-storage on the proteome of ‘Moro’ blood orange flesh by Carmona, L., Alquézar, B., Tárraga, S., Peña, L.

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Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara by Alquezar, Berta, Rodrigo, Maria J., Zacarías, Lorenzo

“…Cara Cara is a spontaneous mutant of Navel orange ( Citrus sinensis) with a red pulp due to the presence of lycopene. The comparative analysis of the…”
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Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck) by Rodrigo, M.J, Alquezar, B, Zacarias, L

“…There is now biochemical and genetic evidence that oxidative cleavage of cis-epoxycarotenoids by 9-cis-epoxycarotenoid dioxygenase (NCED) is the critical step…”
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Effect of low temperature-storage on the proteome of ‘Moro’ blood orange flesh by Carmona, L., Alquézar, B., Tárraga, S., Peña, L.

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Effect of low temperature-storage on the proteome of ‘Moro’ blood orange flesh by Carmona, L., Alquézar, B., Tárraga, S., Peña, L.

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