Search Results - "Alqah, Hesham"

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations by Mohamed Ahmed, Isam A., Uslu, Nurhan, Musa Özcan, Mehmet, AL Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A.S.

“…•Effects of oven roasting on the quality attributes of sesame seeds of different origins were evaluated.•Roasting increased oil, antioxidants, and total phenol…”
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Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract by Mohamed Ahmed, Isam A., Alqah, Hesham A.S., Saleh, Ali, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Ghafoor, Kashif, Hassan, Amro B., Osman, Magdi A., Fickak, Adil

“…The fortification of yogurt with natural bioactive compounds could improve its nutritional and health potentials. In this study, physicochemical, antioxidant,…”
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Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology by Almusallam, Ibrahim A., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Al Juhaimi, Fahad Y., Fadimu, Gbemisola J., Osman, Magdi A., Al Maiman, Salah A., Ghafoor, Kashif, Alqah, Hesham A.S.

“…Response surface methodology (RSM) was applied to optimize the experimental conditions for ultrasound-assisted extraction (UAE) to maximize the recovery of…”
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Food packaging’s materials: A food safety perspective by Alamri, M.S., Qasem, Akram A.A., Mohamed, Abdellatif A., Hussain, Shahzad, Ibraheem, Mohamed A., Shamlan, Ghalia, Alqah, Hesham A., Qasha, Ali S.

“…Food packaging serves purposes of food product safety and easy handling and transport by preventing chemical contamination and enhancing shelf life, which…”
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Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils by Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.

“…Oil content of almond kernels ranged from 36.7% in the cultivar T12 to 79.0% in genotype T27. The major fatty acid in almond oil is oleic (62.43% in T7-76.34%…”
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Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM) by Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S., Elkareem, Mohammed A.

“…In this study, phenolic compounds were extracted from Argel leaves using an ultrasound-assisted extraction (UAE) method. The extraction parameters (sonication…”
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Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents by Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ahmed, Isam A. Mohamed, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S., Ghafoor, Kashif

“…The current study investigated the impact of sonication process on antioxidant activity, phenolic compounds, total phenolic, total flavonoid, oil contents,…”
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Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils by Ahmed, Isam A. Mohamed, Matthäus, Bertrand, Özcan, Mehmet Musa, Juhaimi, Fahad Al, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A.S.

“…In this study, bioactive lipid components such as fatty acid composition, tocopherol and total phenolics content and antioxidant activity of few wild plant…”
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Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds by Mohamed Ahmed, Isam A., Al Juhaimi, Fahad Y., Osman, Magdi A., Al Maiman, Salah A., Hassan, Amro B., Alqah, Hesham A.S., Babiker, Elfadil E., Ghafoor, Kashif

“…The flour of roasted Samh seeds, from a rarely studied and unconventional wild cereal plant, is used by Bedouins in Saudi Arabia as a substitute or supplement…”
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Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries by Mohamed Ahmed, Isam A., Musa Özcan, Mehmet, Uslu, Nurhan, Juhaimi, Fahad A. L., Osman, Magdi A., Alqah, Hesham A. S., Ghafoor, Kashif, Babiker, Elfadil E.

“…Sesame (Sesamum indicum L.) is the most important oil seed crop that cultivated widely in many regions where several environmental conditions, agronomical…”
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Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils by Ahmed, Isam A. Mohamed, Juhaimi, Fahad Al, Geçgel, Ümit, Özcan, Mehmet Musa, Alqah, Hesham A. S., Osman, Magdi A., Ghafoor, Kashif, Babiker, Elfadıl E.

“…The oil content and the fatty acid composition of roasted and unroasted melon seed and oils were determined. The oil contents of roasted melon seeds changed…”
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Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties by Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Al Juhaimi, Fahad, Babiker, El Fadil E., Ghafoor, Kashif, Banjanin, Tijana, Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.

“…In this study, the chemical composition, bioactive compounds, minerals, and fatty acid composition of grape pomaces from 10 varieties with seed and skin of…”
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Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches by Alqah, Hesham, Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Qasem, Akram A., Ibraheem, Mohamed A., Shehzad, Aamir

“…Starches from different botanical sources are affected in the presence of enzymes. This study investigated the impact of α-amylase on several properties of…”
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Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains by Ahmed, Isam A. Mohamed, Uslu, Nurhan, Al Juhaimi, Fahad, Özcan, Mehmet Musa, Osman, Magdi A., Alqah, Hesham A. S., Babiker, Elfadıl E., Ghafoor, Kashif

“…Background and objectives Teff grains are subjected to several treatments, such as cooking and baking, and studies on the impact of thermal treatments such as…”
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Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system by Özcan, Mehmet Musa, Mohamed Ahmed, Isam A., Uslu, Nurhan, Al-Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A. S.

“…The bioactive properties of the almond kernel cultivars were determined in the 10 min sonication period with the highest values being observed in the…”
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Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing by Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A. S.

“…Caper seed oil obtained by the soxhlet extraction had significantly (p < .05) higher acidity, peroxide content, viscosity, unsaponifiable matter, total…”
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The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches by Alqah, Hesham, Alamri, M. S., Mohamed, A. A., Hussain, S., Qasem, A. A., Ibraheem, M. A., Ababtain, I. A.

“…Starches were extracted from chickpea (C.P.), corn (C.S.), Turkish bean (T.B.), sweet potato (S.P.S.), and wheat starches (W.S.). These starches exhibited…”
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Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties by Al Juhaimi, Fahad, Uslu, Nurhan, Özcan, Mehmet Musa, Gülcü, Mehmet, Mohamed Ahmed, Isam A., Alqah, Hesham A. S., Osman, Magdi A., Gassem, Mustafa A.

“…Grapes and their by‐products have drawn attention thanks to high antioxidant activities and phenolic compound contents. The antioxidant activity of fresh…”
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A comparative study of the properties of 10 variety melon seeds and seed oils by Kale, Sema, Matthäus, Bertrand, Aljuhaimi, Fahad, Ahmed, Isam A Mohamed, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.

“…The moisture content of seeds of the melon varieties varied between 4.8%–6.3%, the ash interval 2.5%–3.5%, the crude oil 19.4%–33.0%, the crude protein…”
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The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties by Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Ozcan, Mehmet M.

“…The present study investigates the effect of Acacia seed water extract (ASWE) at four levels (0, 50, 100, 150 mg/100 mL) in triplicate batch on the shelf-life…”
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