Search Results - "Alonso Esteban, Jose Ignacio"

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    Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds by Alonso-Esteban, José Ignacio, Pinela, José, Barros, Lillian, Ćirić, Ana, Soković, Marina, Calhelha, Ricardo C., Torija-Isasa, Esperanza, de Cortes Sánchez-Mata, María, Ferreira, Isabel C.F.R.

    Published in Industrial crops and products (01-08-2019)
    “…[Display omitted] •Hop seeds contain (+)-catechin and (-)-epicatechin and had antioxidant activity.•Hop seed extract was cytotoxic against tumour cell lines…”
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    Journal Article
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    Antioxidant Activity of Foods and Natural Products by Pinela, José, Dias, Maria Inês, Pereira, Carla, Alonso-Esteban, José Ignacio

    Published in Molecules (Basel, Switzerland) (01-04-2024)
    “…Today, there is growing recognition of the importance of antioxidants in promoting human health and well-being. These compounds play a vital role in protecting…”
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    Journal Article
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    The chemical characterisation of the maritime pine bark cultivated in Northern Portugal by Barros, Diana, Fernandes, Elia, Jesus, Meirielly, Barros, Lillian, Alonso-Esteban, José Ignacio, Pires, Preciosa, Velho, Manuela Vaz

    Published in Plants (Basel) (01-11-2023)
    “…Maritime pine, scientifically known as Pinus pinaster, holds a vital role in Iberian Peninsula forests, primarily as a source of wood for panels, paper, and…”
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    Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds by Alonso-Esteban, José Ignacio, Pinela, José, Ćirić, Ana, Calhelha, Ricardo C., Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian, Torija-Isasa, Esperanza, Sánchez-Mata, María de Cortes

    Published in Food chemistry (16-04-2022)
    “…[Display omitted] •Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic…”
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    Journal Article
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    Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds by Alonso-Esteban, José Ignacio, Torija-Isasa, María Esperanza, Sánchez-Mata, María de Cortes

    Published in Journal of food composition and analysis (01-06-2022)
    “…Hemp (Cannabis sativa L.) seeds have been traditionally used as food and their consumption is increasing nowadays. They have a remarkable nutritional value,…”
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    Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts by Alonso-Esteban, José Ignacio, Carocho, Marcio, Barros, Diana, Velho, Manuela Vaz, Heleno, Sandrina, Barros, Lillian

    “…Maritime pine ( Pinus pinaster Ait.) is native to the western Mediterranean basin and has an economic importance in southwestern Europe. This importance is…”
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    Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species by Alonso-Esteban, José Ignacio, González-Fernández, María José, Fabrikov, Dmitri, de Cortes Sánchez-Mata, María, Torija-Isasa, Esperanza, Guil-Guerrero, José Luis

    Published in Journal of food composition and analysis (01-01-2023)
    “…Nowadays, hemp (Cannabis sativa) seeds are receiving increased attention because of their high nutritional value. Among other nutrients, they contain a PUFA-…”
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    Journal Article
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    Uso de las tecnologías de la información y la comunicación para reducir el desperdicio de alimentos by Calzada Gento, María, Alonso Esteban, Jose Ignacio, Mesias Garcia, Marta

    Published in Revista Científica Ciencia y Tecnología (07-08-2024)
    “…La cadena de suministro de alimentos ha mostrado ciertas deficiencias en cuanto al control y prevención del desperdicio de alimentos, debido principalmente a…”
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    Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity by Romero-Aguilera, Fátima, Alonso-Esteban, José Ignacio, Torija-Isasa, María Esperanza, Cámara, Montaña, Sánchez-Mata, María Cortes

    Published in Food analytical methods (01-10-2017)
    “…The analysis of phytates, as antinutrients that naturally occur in edible seeds, is important due to its interaction with certain minerals (Ca, Mg, Zn, Fe)…”
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