Search Results - "Alonso‐del‐Real, Javier"

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization by Alonso‐del‐Real, Javier, Pérez‐Torrado, Roberto, Querol, Amparo, Barrio, Eladio

“…Summary Grape must is a sugar‐rich habitat for a complex microbiota which is replaced by Saccharomyces cerevisiae strains during the first fermentation stages…”
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation by Lerena, María, Vargas-Trinidad, Andrea, Alonso-del-Real, Javier, Rojo, Maria, González, Magalí, Mercado, Laura, Lijavetzky, Diego, Querol, Amparo, Combina, Mariana

“…Problematic fermentations frequently drive economic losses and logistic problems in the winemaking industry. Previous studies have determined thermal…”
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Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation by Contreras‐Ruiz, Alba, Minebois, Romain, Alonso‐del‐Real, Javier, Barrio, Eladio, Querol, Amparo

“…This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central…”
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Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling by Henriques, David, Alonso-Del-Real, Javier, Querol, Amparo, Balsa-Canto, Eva

“…Wineries face unprecedented challenges due to new market demands and climate change effects on wine quality. New yeast starters including non-conventional…”
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The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation by Alonso-Del-Real, Javier, Contreras-Ruiz, Alba, Castiglioni, Gabriel L, Barrio, Eladio, Querol, Amparo

“…is the most widespread microorganism responsible for wine alcoholic fermentation. Nevertheless, the wine industry is currently facing new challenges, some of…”
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Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species by Cortimiglia, Claudia, Alonso-Del-Real, Javier, Belloso Daza, Mireya Viviana, Querol, Amparo, Iacono, Giovanni, Cocconcelli, Pier Sandro

“…Classifying a yeast strain into a recognized species is not always straightforward. Currently, the taxonomic delineation of yeast strains involves multiple…”
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Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus by Balsa-Canto, Eva, Alonso-del-Real, Javier, Querol, Amparo

“…Mixed culture wine fermentations combining species within the Saccharomyces genus have the potential to produce new market tailored wines. They may also…”
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The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae : A Search of New Arylalkylamine N -Acetyltransferases by Bisquert, Ricardo, Planells-Cárcel, Andrés, Alonso-Del-Real, Javier, Muñiz-Calvo, Sara, Guillamón, José Manuel

“…Recently, the presence of melatonin in fermented beverages has been correlated with yeast metabolism during alcoholic fermentation. Melatonin, originally…”
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Mixed growth curve data do not suffice to fully characterize the dynamics of mixed cultures by Balsa-Canto, Eva, Alonso-del-Real, Javier, Querol, Amparo

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Novel findings about the mode of action of the antifungal protein PeAfpA against Saccharomyces cerevisiae by Giner-Llorca, Moisés, Locascio, Antonella, del Real, Javier Alonso, Marcos, Jose F., Manzanares, Paloma

“…Antifungal proteins (AFPs) from filamentous fungi offer the potential to control fungal infections that threaten human health and food safety. AFPs exhibit…”
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Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii by Contreras-Ruiz, Alba, Alonso-del-Real, Javier, Barrio, Eladio, Querol, Amparo

“…The wine industry has implemented complex starters with multiple yeast species as an efficient method to improve certain wine properties. Strains’ competitive…”
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Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition by Alonso-Del-Real, Javier, Lairón-Peris, María, Barrio, Eladio, Querol, Amparo

“…is the main microorganism responsible for the fermentation of wine. Nevertheless, in the last years wineries are facing new challenges due to current market…”
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Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance by Dibalova-Culakova, Hana, Alonso-del-Real, Javier, Querol, Amparo, Sychrova, Hana

“…S. kudriavzevii has potential for fermentations and other biotechnological applications, but is sensitive to many types of stress. We tried to increase its…”
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Divergence in the Saccharomyces Species’ Heat Shock Response Is Indicative of Their Thermal Tolerance by Fay, Justin C, Alonso-del-Real, Javier, Miller, James H, Querol, Amparo

“…Abstract The Saccharomyces species have diverged in their thermal growth profile. Both Saccharomyces cerevisiae and Saccharomyces paradoxus grow at…”
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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism by Sieiro-Sampedro, Thais, Alonso-del-Real, Javier, Briz-Cid, Noelia, Rial-Otero, Raquel, Querol, Amparo, Simal-Gandara, Jesús

“…The effect of two commercial formulations (incorporating mepanipyrim and tetraconazole as active substances) on the metabolism of Saccharomyces cerevisiae…”
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Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae by García-Ríos, Estéfani, Alonso-del-Real, Javier, Lip, Ka Ying Florence, Pinheiro, Tania, Teixeira, José, van Gulik, Walter, Domingues, Lucília, Querol, Amparo, Guillamón, José Manuel

“…Understanding of thermal adaptation mechanisms in yeast is crucial to develop better-adapted strains to industrial processes, providing more economical and…”
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The Role of the IPAA1/I Gene on Melatonin Biosynthesis in ISaccharomyces cerevisiae/I: A Search of New Arylalkylamine IN/I-Acetyltransferases by Bisquert, Ricardo, Planells-Cárcel, Andrés, Alonso-del-Real, Javier, Muñiz-Calvo, Sara, Guillamón, José Manuel

“…Recently, the presence of melatonin in fermented beverages has been correlated with yeast metabolism during alcoholic fermentation. Melatonin, originally…”
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Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid by Lairón-Peris, María, Castiglioni, Gabriel L, Routledge, Sarah J, Alonso-Del-Real, Javier, Linney, John A, Pitt, Andrew R, Melcr, Josef, Goddard, Alan D, Barrio, Eladio, Querol, Amparo

“…During industrial processes, yeasts are exposed to harsh conditions, which eventually lead to adaptation of the strains. In the laboratory, it is possible to…”
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