Search Results - "Alonso, G. L."

In silico investigation of the role of miRNAs in a possible developmental origin of prostate cancer in F1 and F2 offspring of mothers exposed to a phthalate mixture by Aquino, A. M., Fioretto, M. N., Alonso‐Costa, L. G., Rocha, V. A., Souza, P. V., Magosso, N., Barbisan, L. F., Justulin, L. A., Flaws, J. A., Scarano, W. R.

“…A previous study using miRNA sequencing revealed that exposure to a mixture of phthalates during pregnancy and lactation dysregulated rno‐miR‐184 and…”
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Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols by Pardo-García, A.I., Martínez-Gil, A.M., Cadahía, E., Pardo, F., Alonso, G.L., Salinas, M.R.

“…Oak extract is a mixture of compounds including phenolics (volatiles and non volatiles), which could act as plant biostimulant if they are able to modulate…”
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Effect of vine foliar treatments on the varietal aroma of Monastrell wines by Pardo-García, A.I., de la Hoz, K. Serrano, Zalacain, A., Alonso, G.L., Salinas, M.R.

“…•Application of eugenol, guaiacol and whiskey lactone to vines influenced the wine varietal aroma.•A significant proportion of the glycosidically bound aroma…”
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Analysis of wine primary aroma compounds by stir bar sorptive extraction by Zalacain, A., Marín, J., Alonso, G.L., Salinas, M.R.

“…Due to the great importance of some primary aroma compounds on wine quality, these compounds which includes terpenes, C 13-norisoprenoids and C 6 compounds,…”
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New Approach to Saffron Aroma by Carmona, M, Zalacain, A, Salinas, M.R, Alonso, G.L

“…The aroma of saffron has received much attention from scientists in recent years, not only for the compounds that make it up, but also for its glycosidic…”
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Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis by Anastasaki, E., Kanakis, C., Pappas, C., Maggi, L., del Campo, C. P., Carmona, M., Alonso, G. L., Polissiou, M. G.

“…Mid-infrared spectroscopy combined with multivariate analysis has been applied for the discrimination of 250 saffron samples from Greece (40 samples), Iran (87…”
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Geographical differentiation of saffron by GC–MS/FID and chemometrics by Anastasaki, E., Kanakis, C., Pappas, C., Maggi, L., del Campo, C. P., Carmona, M., Alonso, G. L., Polissiou, M. G.

“…The volatile compounds of saffron of different origins were investigated to check their suitability as markers of geographic differentiation. A total of 247…”
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Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines by Marín, J., Zalacain, A., De Miguel, C., Alonso, G.L., Salinas, M.R.

“…Stir bar sorptive extraction (SBSE) followed by a thermal desorption-gas chromatography–mass spectrometry analysis has been optimized for the determination of…”
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Stir bar sorptive extraction for the analysis of wine cork taint by Zalacain, A., Alonso, G.L., Lorenzo, C., Iñiguez, M., Salinas, M.R.

“…A magnetic stir bar with a polydimethylsiloxane coating was used to absorb 2,4,6-trichloroanisole, 2,3,4,5-tetrachloroanisole, pentachloroanisole and their…”
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Local Anesthetics Inhibit Ca-ATPase in Masticatory Muscles by Sánchez, G.A., Takara, D., Alonso, G.L.

“…Local anesthetics have myotoxic effects and inhibit Ca-ATPase activity and Ca transport in skeletal muscles. Such effects have not been fully elucidated in…”
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Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging by Sánchez-Gómez, R., Cebrián-Tarancón, C., Fernández-Roldán, F., Alonso, G. L., Salinas, M. R.

“…The use of toasted vine shoots (SEGs) as an enological tool is a new practice that seeks to improve wines by differentiating between them and encouraging…”
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Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots by Cebrián-Tarancón, C., Sánchez-Gómez, R., Fernández-Roldán, F., Alonso, G. L., Salinas, M. R.

“…This work studies, for the first time, the effect of the use of Cabernet Sauvignon vine-shoots as an enological additive (called “Shoot Enological Granule”,…”
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High frequency of submicroscopic chromosomal imbalances in patients with syndromic craniosynostosis detected by a combined approach of microsatellite segregation analysis, multiplex ligation-dependent probe amplification and array-based comparative genome hybridisation by Jehee, F S, Krepischi-Santos, A C V, Rocha, K M, Cavalcanti, D P, Kim, C A, Bertola, D R, Alonso, L G, D'Angelo, C S, Mazzeu, J F, Froyen, G, Lugtenberg, D, Vianna-Morgante, A M, Rosenberg, C, Passos-Bueno, M R

“…We present the first comprehensive study, to our knowledge, on genomic chromosomal analysis in syndromic craniosynostosis. In total, 45 patients with…”
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Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines by Cebrián-Tarancón, C., Fernández-Roldán, F., Sánchez-Gómez, R., Alonso, G.L., Salinas, M.R.

“…[Display omitted] •Toasted vine-shoots as a new winemaking tool: SEGs “Shoot– Enological – Granule”•SEGs modifies wine phenolic, volatile and mineral content…”
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Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality by Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., Salinas, M.R.

“…Non-aromatic vine-shoot extracts (Airén) has been recently proposed as “viticultural biostimulants” when applied to grapevine. In this paper, the application…”
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Expressions of E2 and E7-HPV16 proteins in pre-malignant and malignant lesions of the uterine cervix by Ramirez, N, Guerra, F, Camporeale, G, Quintana, S, Diaz, L B, Cuneo, N, Villacorta Hidalgo, J, Tatti, S A, Alonso, L G, Borkosky, S S, Prat Gay, G, Palaoro, L

“…Continuous production of the E7 protein from different types of high risk human papilloma virus (HPV) is required for progression of malignancy. We developed…”
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Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds by Sánchez-Gómez, R., Zalacain, A., Alonso, G.L., Salinas, M.R.

“…•Proposal of vine-shoots exploitation with oenological purposes for their LMWPC.•Non-volatile flavanols and almost all phenolic acids decreased by…”
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Molecular screening for microdeletions at 9p22-p24 and 11q23-q24 in a large cohort of patients with trigonocephaly by Jehee, FS, Johnson, D, Alonso, LG, Cavalcanti, DP, De Sá Moreira, E, Alberto, FL, Kok, F, Kim, C, Wall, SA, Jabs, EW, Boyadjiev, SA, Wilkie, AOM, Passos-Bueno, MR

“…Trigonocephaly is a rare form of craniosynostosis characterized by the premature closure of the metopic suture. To contribute to a better understanding of the…”
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Clinical spectrum of fibroblast growth factor receptor mutations by Passos-Bueno, M.R., Wilcox, W.R., Jabs, E.W., Sertié, A.L., Alonso, L.G., Kitoh, H.

“…During the last few years, it has been demonstrated that some syndromic craniosynostosis and short‐limb dwarfism syndromes, a heterogeneous group comprising of…”
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Spraying ozonated water on Bobal grapevines: Effect on grape quality by Campayo, A., Serrano de la Hoz, K., García-Martínez, M.M., Sánchez-Martínez, J.F., Salinas, M.R., Alonso, G.L.

“…Ozone is a powerful oxidant that is increasingly used as sanitizing agent in the wine industry and even in the vineyard to control grapevine diseases. In this…”
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