Search Results - "Almujaydil, Mona S"
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The Role of Dietary Nutrients in Male Infertility: A Review
Published in Life (Basel, Switzerland) (01-02-2023)“…Male infertility is the main health issue with economic, psychological, and medical attributions. Moreover, it is characterized by an inability to produce a…”
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2
Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Published in Nutrients (01-06-2022)“…Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and…”
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3
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats
Published in Molecules (Basel, Switzerland) (17-01-2023)“…Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar…”
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Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation
Published in Biomolecules (Basel, Switzerland) (01-10-2022)“…Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as a symbol of the cyanogenic glycoside chemical organic substance,…”
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5
Immunoadjuvant and Humoral Immune Responses of Garlic ( Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice
Published in Molecules (Basel, Switzerland) (17-02-2022)“…Dietary food components have the ability to affect immune function; following absorption, specifically orally ingested dietary food containing lectins can…”
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Nigella sativa -Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms
Published in Nutrients (30-03-2023)“…The male reproductive function, particularly the testes, and the related hormones are sensitive to various xenobiotics. This work aimed for the first time to…”
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7
Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats
Published in Antioxidants (23-11-2022)“…Researchers recently focused on studying the nutritional and functional qualities of sprouts generated from seeds. The current study investigated the total…”
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Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
Published in Foods (25-01-2023)“…Ice cream's appeal is unrivaled. Nonmilk and milk ingredients in ice cream formulas affect their nutritional value, structure, and organoleptical qualities…”
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Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats
Published in Antioxidants (30-01-2023)“…Functional and nutritional characteristics of seed sprouts and their association with oxidative stress-related disorders have recently become a focus of…”
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10
Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley ( Petroselinum crispum ) and Mallow ( Corchorus olitorius ) Leaf Extracts in High-Fat Diet-Fed Rats
Published in Foods (28-11-2023)“…Obesity is a major health concern associated with serious conditions such as type 2 diabetes and cardiovascular diseases. This study investigated the potential…”
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11
Dietary Supplementation of Silybum marianum Seeds Improved Growth Performance and Upregulated Associated Gene Expression of Muscovy Ducklings (Cairina moschata)
Published in Antioxidants (21-11-2022)“…The effect of feeding on diets supplemented with Silybum marianum L. dry seeds (SMS) on growth performance, mortality percentage, biochemical parameters, the…”
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12
Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study
Published in International journal of environmental research and public health (23-06-2022)“…Coronavirus disease 2019 (COVID-19) has continued to spread rapidly worldwide, forcing countries to enact lockdowns and strict social-distancing measures that…”
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13
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
Published in International journal of environmental research and public health (06-10-2022)“…Food delivery applications (FDAs) shined during COVID-19 global lockdown restrictions. Consequently, lifestyle changes imposed a greater use of these…”
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14
Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models
Published in Journal of functional foods (01-09-2022)“…[Display omitted] •Tamarindus indica is unfolded as a strong antioxidative functional food.•Tamarindus normalized lipid profiles in doxorubicin-induced…”
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15
Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures
Published in Nutrition and food science (09-09-2024)“…Purpose This study aims to assess the oxidative stability of avocado oil (AO) at various temperatures, using butylated hydroxytoluene (BHT) as an artificial…”
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16
Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: effects on nutritional and acceptability aspect
Published in Nutrition and food science (02-07-2024)“…Purpose This study aims to evaluate the nutrient content and acceptable qualities of plant-based burger patties (PBBP) formulated with chickpea flour, defatted…”
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17
Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes
Published in Applied Food Research (01-06-2024)“…This study investigated the effects of sprouting wheat grain on the nutritional and sensory properties of cupcakes. Wheat grain was sprouted for different…”
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18
Development of instant paneer type product from groundnut using microwave dehydration
Published in Food science & nutrition (01-05-2022)“…The present study aimed at the development of a groundnut‐based dehydrated paneer type product which could serve as an instant vegan protein source. In the…”
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Mucormycosis co-infection in COVID-19 patients: An update
Published in Open life sciences (10-08-2022)“…Mucormycosis (MCM) is a rare fungal disorder that has recently been increased in parallel with novel COVID-19 infection. MCM with COVID-19 is extremely lethal,…”
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20
INigella sativa/I-Floral Honey and Multi-Floral Honey versus INigella sativa/I Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms
Published in Nutrients (01-03-2023)“…The male reproductive function, particularly the testes, and the related hormones are sensitive to various xenobiotics. This work aimed for the first time to…”
Get full text
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