Search Results - "Almousa, Lujain A"

The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration by Almousa, Lujain A, Salter, Andrew M, Castellanos, Marcos, May, Sean T, Langley-Evans, Simon C

“…Vascular endothelial cells have a critical role in the maintenance of cardiovascular function. Evidence suggests that endothelial function may be compromised…”
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The protection afforded by Berberine against chemotherapy‐mediated nephropathy in rats involves regulation of the antioxidant axis by Alagal, Reham I., AlFaris, Nora A., Alshammari, Ghedeir M., ALTamimi, Jozaa Z., AlMousa, Lujain A., Yahya, Mohammed Abdo

“…Doxorubicin (DOX) treatment in cancer patients leads to nephrotoxicity. The nephroprotective effect of Berberine (BBR), a herbal ingredient, is well documented…”
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Kaempferol attenuates doxorubicin-mediated nephropathy in rats by activating SIRT1 signaling by Alagal, Reham I., AlFaris, Nora A., Alshammari, Ghedeir M., ALTamimi, Jozaa Z., AlMousa, Lujain A., Yahya, Mohammed Abdo

“…Graphical abstract demonstrating the role of SIRT1 in the mechanism of protection of kaempferol against doxorubicin (DOX)-induced renal damage. Abbreviations:…”
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Magnesium deficiency heightens lipopolysaccharide-induced inflammation and enhances monocyte adhesion in human umbilical vein endothelial cells by Almousa, Lujain A, Salter, Andrew M, Langley-Evans, Simon C

“…Given a possible anti-inflammatory role of magnesium in endothelial cells, the aim of this study was to investigate the effects of magnesium on human umbilical…”
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Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder by AlFaris, Nora A., Alshammari, Ghedeir M., AlTamimi, Jozaa Z., AlMousa, Lujain A., Alagal, Reham I., AlKehayez, Nora M., Aljabryn, Dalal H., Alsayadi, Muneer M., Yahya, Mohammed Abdo

“…Shrimp is a prevalent food in the Arabian Gulf that is known for its good sensory properties and high nutritional value. The aim of the present work was to…”
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Varying magnesium concentration elicits changes in inflammatory response in human umbilical vein endothelial cells (HUVECs) by Almousa, Lujain A, Salter, Andrew M, Langley-Evans, Simon C

“…The aims of this study were to determine whether low concentrations of magnesium in vitro exacerbated the human umbilical vein endothelial cell (HUVEC)…”
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Antioxidant and antimicrobial potential of two extracts from Capparis spinosa L. and Rumex nervosus and molecular docking investigation of selected major compounds by AlMousa, Lujain A., AlFaris, Nora A., Alshammari, Ghedeir M., ALTamimi, Jozaa Z., Alsyadi, Muneer M., Alagal, Reham I., Abdo Yahya, Mohammed

“…The present study examined the phytochemical composition , antioxidant, antimicrobial properties, and molecular docking of different solvents extracts…”
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Rumex nervosus could alleviate streptozotocin-induced diabetic nephropathy in rats by activating Nrf2 signaling by AlMousa, Lujain A, AlFaris, Nora A, Alshammari, Ghedeir M, Alsayadi, Muneer M, ALTamimi, Jozaa Z, Alagal, Reham I, Yahya, Mohammed Abdo

“…This study tested the protective effect of Rumex nervous (R. nervosus) methanol extract against streptozotocin (STZ)-mediated type 1 diabetes mellitus…”
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Nutritional Status and Dietary Behaviors of Children with Intellectual or Developmental Disabilities in Saudi Arabia: A Systematic Review by AlFaris, Nora A, Alshwaiyat, Naseem M, ALTamimi, Jozaa Z, Alagal, Reham I, AlSalehi, Saleh M, Al Zarah, Raed I, Alfaiz, Razan F, Alhariqi, Ameera I, Alshamri, Dalal F, AlSouan, Noura A, AlMousa, Lujain A

“…Children with intellectual or developmental disabilities are susceptible to malnutrition. This systematic review was conducted to assess the nutritional status…”
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The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats by AlFaris, Nora A., Alshammari, Ghedeir M., AlTamimi, Jozaa Z., AlMousa, Lujain A., AlKehayez, Nora M., Aljabryn, Dalal H., Alagal, Reham I., Yahya, Mohammed A.

“…This study examined the impact of different cooking methods on fatty acid (FAs) composition of shrimp meat and the ability of these foods to protect against…”
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