Search Results - "Almosnino, A.M."

Unsaturated fatty acid bioconversion by apple pomace enzyme system. Factors influencing the production of aroma compounds by Almosnino, A.M., Bensoussan, M., Belin, J.M.

“…Productions of volatile compounds (hexanal and 2,4-decadienal) obtained from polyunsaturated fatty acids by action of specific apple pomace enzyme system were…”
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Apple pomace: an enzyme system for producing aroma compounds from polyunsaturated fatty acids by Almosnino, A.M, Belin, J.M

“…This paper reports on the possibility of obtaining C-6 (hexanal) and C-10 (2,4-decadienal) volatile aldehydes by degradation of linoleic acid (C18:2 delta…”
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